Transport your taste buds to the tropics with this delicious Caribbean Nut Cake, featuring a moist, flavorful blend of crushed pineapple, bananas, and warm spices. Topped with a rich coconut frosting studded with crunchy nuts, this cake brings the essence of the islands straight to your table. It’s the perfect dessert for special occasions or whenever you’re craving a taste of the Caribbean.
The combination of sweet fruits and aromatic cinnamon makes this cake delightfully rich, while the luscious coconut frosting adds an irresistible texture and flavor. Whether enjoyed with family or shared at a gathering, this cake is sure to be a hit.
Preparation Time: 20 minutes
Cooking Time: 40-45 minutes
Serving: 12-15 servings
Equipment: 9 x 13-inch baking dish
Caribbean Nut Cake Recipe
Cake Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 (20 oz) can crushed pineapple, undrained
- 2 teaspoons vanilla extract
- 1 stick butter (1/2 cup, melted)
- 3 eggs
- 3 bananas, peeled and cut into small pieces
- Cooking spray
Directions:
- Preheat your oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, and cinnamon.
- In a separate bowl, combine the crushed pineapple (with juice), vanilla extract, melted butter, and eggs. Add the bananas and mix well with a spatula.
- Add the wet pineapple-banana mixture to the dry ingredients and mix thoroughly with a spatula until well combined.
- Pour the batter into the prepared baking dish and bake for 40-45 minutes, or until the cake is golden brown on top and a toothpick inserted in the center comes out clean.
- Allow the cake to cool before frosting.
Coconut Frosting Recipe
Ingredients:
- 3/4 cup sugar
- 1 (12 oz) can evaporated milk
- 1 stick butter
- 4 cups shredded coconut
- 1 cup pecans or walnuts, chopped
Directions:
- In a medium saucepan, combine the sugar, evaporated milk, butter, and coconut. Bring to a boil over medium heat, stirring constantly to prevent burning.
- Boil for about 5 minutes, or until the mixture thickens.
- Remove from heat and fold in the chopped nuts. Let the frosting cool for about 10-12 minutes before spreading it on the cooled cake.
- Refrigerate if you are not serving the cake immediately.
Enjoy this Caribbean Nut Cake with its tropical flavors and delightful texture. It’s a perfect way to add a little island magic to your next dessert!