This Caramel Apple Crisp Cheesecake is one of the most decadent fall desserts you can ever prepare. A cookie crust followed by a creamy caramel cheesecake layer, topped with spiced apples and crispy crumble on top, all drizzled with more salted caramel sauce.
It is absolutely heavenly, an amazing combination of flavors and textures, making it a great choice for the upcoming holidays.
This cheesecake may seem to have a lot of steps and ingredients, but the process is easy and quite quick to prepare. Don’t let yourself be intimidated by this baked cheesecake.
The results will surely bring great satisfaction for you, your family, and your guests. I hope you will try this cheesecake and enjoy it as we sure did.
INGREDIENTS:
19 ounces cream cheese
3 eggs
1/4 cup sugar
1 tsp vanilla
Caramel:
1/2 cup granulated sugar
2 tablespoons water
1 tablespoon butter
1/2 cup evaporated milk
Crust:
1 cup almond meal
1/2 cup slivered almonds
1/4 cup sugar
1/4 teaspoon fine Sea Salt
1/4 teaspoon ground Cinnamon
1/4 teaspoon Baking Soda
1/4 cup melted butter
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