Caramel Apple Jello Shots

These Caramel Apple Jello Shots are the perfect blend of sweet caramel, tart apple, and a boozy kick, making them an irresistible treat for fall gatherings, Halloween parties, or festive celebrations. With layers of rich apple cider flavor and hints of butterscotch, each shot is like taking a bite out of a caramel-dipped apple only in a fun, wobbly form.

Topped with whipped cream, caramel drizzle, and a fresh apple slice, these jello shots are not only delicious but also eye-catching. Let’s get started and craft these crowd-pleasing party treats!

Sweet, Boozy, and Perfect for Celebrations

Caramel Apple Jello Shots combine the nostalgic flavors of caramel apples with the playful charm of jello shots. They’re easy to make, fun to serve, and guaranteed to be a hit at any gathering.

Let’s jump into the recipe and bring some festive fun to your next event.

Pro Tips for Perfect Caramel Apple Jello Shots:

1. Dissolve Gelatin Completely: Stir thoroughly to ensure the gelatin fully dissolves for a smooth texture.
2. Use Clear Cups or Molds: Clear shot glasses or silicone molds show off the vibrant color of the shots.
3. Chill Thoroughly: Allow at least 2-3 hours for the shots to set completely.
4. Garnish Before Serving: Add whipped cream, caramel drizzle, and apple slices just before serving for the freshest presentation.
5. Serve Cold: These shots are best served well-chilled.

Caramel Apple Jello Shots Recipe:

• Preparation time: 10 minutes
• Chilling time: 2-3 hours
• Servings: 12-15 shots
• Equipment: Saucepan, whisk, shot glasses or silicone molds

These festive jello shots combine the flavors of caramel and apple for a deliciously fun party treat.

Ingredients:

• 1 cup apple cider
• 1/2 cup water
• 2 envelopes unflavored gelatin
• 1/2 cup butterscotch schnapps
• 1/4 cup sour apple schnapps
• Whipped cream, for topping
• Caramel sauce, for drizzling
• Apple slices, for garnish

Directions:

1. Bloom the Gelatin: In a small saucepan, combine the apple cider and water. Sprinkle the gelatin evenly over the liquid and let it sit for about 2 minutes to soften.
2. Dissolve the Gelatin: Heat the mixture over low heat, stirring constantly, until the gelatin completely dissolves. This should take about 5 minutes. Do not boil.
3. Add the Schnapps: Remove the saucepan from the heat and stir in the butterscotch schnapps and sour apple schnapps until well combined.
4. Pour into Molds: Carefully pour the mixture into shot glasses or silicone molds. Place them in the refrigerator and chill for 2-3 hours or until fully set.
5. Add Toppings: Before serving, top each jello shot with a dollop of whipped cream, a drizzle of caramel sauce, and a small slice of apple for garnish.
6. Serve Chilled: Keep the shots refrigerated until ready to serve.

Ready to Serve!

These Caramel Apple Jello Shots are an exciting addition to any party table. With their sweet, tangy, and slightly boozy flavor profile, they’re sure to be a hit with your guests. Serve them chilled, topped with whipped cream and caramel drizzle, and watch them disappear one delicious shot at a time. Enjoy responsibly!

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