Imagine a dessert that combines the irresistible flavors of caramel and apple with the utmost ease of preparation. The Caramel Apple Dump Cake is just that—a scrumptious treat that layers rich, gooey caramel with sweet apple pie filling, all topped with a crispy cake crust. This dessert is perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen. It’s a celebration of fall flavors that can be enjoyed year-round, promising to bring a smile with each delicious bite.
Caramel Apple Dump Cake: Effortlessly Delicious
This dump cake recipe is a testament to the fact that sometimes the simplest desserts are the most satisfying. With just a handful of ingredients and minimal prep, you can create a warm, comforting dessert that feels like a cozy evening at home. Whether you’re hosting a party, needing a treat for a potluck, or just want to indulge after a meal, this cake is the way to go. Let’s get baking and fill your kitchen with the sweet aroma of caramel apples.
Preparation Time: 10 minutes
Cooking Time: 45-50 minutes
Servings: 12
Equipment:
- 9×13 inch baking dish
Caramel Apple Dump Cake
Ingredients:
- 2 cans of apple pie filling (you can also use cherry, blueberry, etc.)
- 1 box of yellow cake mix
- 2 sticks of butter, melted (1 cup)
- 1/2 cup caramel sauce (like you would put on ice cream)
- 1/2 tsp cinnamon (optional)
- 1/2 cup chopped pecans (optional)
- Whipped cream or ice cream for garnish (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking dish to ensure nothing sticks.
- In the baking dish, combine the apple pie filling with the caramel sauce. Add cinnamon if using, and stir to mix thoroughly.
- Spread the mixture evenly across the bottom of the dish, creating a uniform layer.
- Pour the dry yellow cake mix directly over the apple-caramel mixture, spreading it out evenly to cover all the filling.
- Drizzle the melted butter over the cake mix, making sure to cover as much of the surface as possible.
- If desired, sprinkle chopped pecans over the top for added crunch and flavor.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbling with hot apple filling.
- Remove from the oven and let cool slightly before serving.
Serve your Caramel Apple Dump Cake warm, topped with whipped cream or ice cream to enhance its decadence. This cake is not just a treat; it’s a dessert that brings the essence of comfort food to your table with every spoonful. Enjoy the blend of sweet and creamy textures that make this dish a beloved choice for any occasion.