Caramel Apple Crisp Cheesecake

Embark on a dessert adventure with this Caramel Apple Crisp Cheesecake, a masterpiece that layers graham cracker crust, creamy cheesecake, spiced apples, crispy topping, and luscious caramel. Ideal for special occasions or as a decadent treat, this cheesecake brings together the comforting flavors of fall in one exquisite dessert.

Ready to create a show-stopping dessert that’s sure to impress? Let’s dive into this straightforward and utterly rewarding recipe.

Rich and Decadent: A Festive Dessert

This Caramel Apple Crisp Cheesecake isn’t just a dessert; it’s a festive celebration of flavors and textures. With its creamy center, spiced apple layer, and crunchy topping, each bite is a harmonious blend of tastes that’s perfect for any autumn gathering.

Here’s how you can achieve that perfect balance of creamy, crunchy, and fruity, complete with tips to ensure your cheesecake turns out perfectly every time.

Pro Tips for Perfect Caramel Apple Crisp Cheesecake:

1. Stable Base: Ensure your crust is golden and set before adding the filling to prevent it from becoming soggy.
2. Smooth Filling: Beat the cream cheese and sugar until completely smooth before adding eggs to avoid lumps in your batter.
3. Even Apple Layer: Slice your apples thinly and evenly for a uniform texture and cooking time.
4. Crisp Topping: Mix the crisp ingredients until crumbly and sprinkle evenly to cover the apples for a perfect crunchy texture.
5. Avoid Cracks: Let the cheesecake cool gradually in the oven after turning it off to minimize the risk of cracking.

Caramel Apple Crisp Cheesecake Recipe:

• Preparation time: 30 minutes
• Cooking time: 60 minutes
• Cooling/chilling time: 5 hours
• Servings: 12
• Equipment: 9-inch springform pan, mixing bowls

This recipe is perfect for impressing guests or treating yourself to a slice of decadence.

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the cheesecake:

• 3 (8 ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract

For the apple topping:

• 3 medium apples, peeled, cored, and thinly sliced
• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the crisp topping:

• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, softened

For the caramel sauce:

• 1 cup caramel sauce (store-bought or homemade)

Directions:

1. Crust Preparation: Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool.
2. Cheesecake Layer: Beat cream cheese with sugar until smooth. Add eggs one at a time, then vanilla. Pour over cooled crust.
3. Apple Topping: Toss sliced apples with sugar, cinnamon, and nutmeg. Arrange on cheesecake batter.
4. Crisp Topping: Mix brown sugar, flour, oats, and cinnamon. Cut in butter until crumbly. Sprinkle over apples.
5. Baking: Bake for 50-60 minutes or until set. Turn off oven, leave cheesecake inside for 1 hour with door closed. Remove, cool to room temperature.
6. Final Touch: Drizzle caramel sauce over cooled cheesecake. Refrigerate for at least 4 hours, or overnight.

Ready to Serve!

Your Caramel Apple Crisp Cheesecake is ready to enchant. This dessert combines all the best elements of its namesake treats into one delectable package, making it an unforgettable addition to any dessert table. Enjoy the layers of flavor and texture that make each slice a perfect bite.

Print