Caramel Apple Cobbler


1 ½ cups of bisquick baking mix.
⅔ cup of white sugar.
½ cup of whole milk.
¾ cup of packed brown sugar.
½ tsp of cinnamon.
2 peeled and chopped apples.
1 cup of boiling water.

In a bowl, mix together the baking mix and sugar with milk until well combined.
In a greased 9×9 pan, pour the batter and top with the apples.
Sprinkle the brown sugar and cinnamon mixture over the top and top with the hot water.

In a preheated oven to 350°, bake for 1 hour.

Simple, easy and sweet! This caramel apple cobbler is very sweet, be careful not to have too much!

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