Canned Cowboy Stew

Canned Cowboy Stew

“I learned this recipe in the Boy Scouts and it is the perfect recipe for guys living on their own. It’s quick and easy and very difficult to mess up. If you have a slow cooker, let it stew for a day or so. You’ll be ready to go out and herd cattle after eating this! Serve with large pieces of crusty white bread.”
This Recipe is meant for Boy Scouts.

Ingredients:

1 can stewed tomatoes
1 can beans
2 cans potatoes
1 can corn
1 can green beans
1 tspn chili powder
1 tspn sugar
Salt and pepper to taste
1 to 11/2 lbs ground beef
1 med onion chopped
( I threw in some cabbage )
Brown beef and onion drain

Directions:

Drain all cans except tomatoes and place in crockpot or Dutch oven. Add chili powder, sugar and 3 CUPS OF WATER.

Simmer on low heat for 2 to 3 hours.

Had to fix corn bread to go with it. Cause there was a special request for it!!