Discover a delightful twist on a traditional dish with these Caesar Pork Chops, blending the tangy taste of Caesar salad dressing with the rich, savory flavor of pork. This recipe offers a quick and easy way to bring a gourmet touch to your dinner table, featuring a crust of Parmesan cheese and Italian seasoning that forms a deliciously crispy topping on each chop.
Caesar Pork Chops
A bowl of this creamy tomato soup with crispy grilled cheese croutons offers a comforting embrace, perfect for any day of the week. It’s a reminder that the best meals aren’t always the most elaborate but often those made with love and a touch of creativity. This dish not only satisfies hunger but also warms the heart.
Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Serving Size: Serves 4
Equipment: 12×8-inch glass baking dish, pie pan or shallow dish
Recipe Title: Caesar Pork Chops
Ingredients:
- 1/4 cup flour
- 1/2 teaspoon Italian seasoning
- 1/2 cup creamy Caesar salad dressing
- 4 bone-in pork loin chops (1/2 inch thick)
- 1/2 cup shredded Parmesan cheese (1 oz)
Directions:
- Preheat the oven to 375°F. Spray a 12×8-inch glass baking dish with cooking spray.
- In a pie pan or shallow dish, mix together the flour and Italian seasoning. Pour the Caesar dressing into another pie pan or shallow dish.
- Coat both sides of each pork chop with the flour mixture, then dip into the Caesar dressing, ensuring both sides are well coated.
- Place the coated pork chops in the prepared baking dish and sprinkle the tops evenly with shredded Parmesan cheese.
- Bake uncovered for 35 to 40 minutes, or until the pork chops are no longer pink in the center and the cheese is golden and crispy.