Here’s your Cabbage Rolls recipe, crafted with a comforting and traditional approach that’s sure to be a satisfying meal for any occasion. These rolls combine tender cabbage with a savory filling of ground beef, rice, and raisins, all baked in a flavorful tomato sauce. Perfect for a hearty dinner, these cabbage rolls are a classic dish that embodies the warmth of home cooking.
Classic Comfort in Every Bite
This recipe brings together simple ingredients to create a dish that’s both nourishing and delicious. The addition of raisins adds a subtle sweetness that complements the savory beef, making each bite a delightful experience. Whether you’re serving them at a family gathering or enjoying them as a weekday meal, these cabbage rolls are sure to impress.
Preparation Time: 30 minutes
Cooking Time: 1 hour
Serving: Serves 4-6
Cabbage Rolls
Ingredients:
- 2 tablespoons vegetable oil
- 1 cup chopped yellow onion
- 1 medium head green cabbage (about 2 pounds)
- 1 pound ground beef
- 1/2 cup cooked rice (white or brown)
- 1/4 cup golden raisins
- 3/4 teaspoon salt
- 1 can (16 ounces) tomato sauce
- 1/2 cup beef broth
- 1/2 teaspoon paprika
- Sour cream, for serving (optional)
Directions:
- Prepare the Ingredients:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 13 by 9-inch baking dish with cooking spray or oil.
- In a medium skillet, heat the oil over medium-high heat. Add the onion and sauté until softened, about 5 minutes. Set aside to cool.
- Prepare the Cabbage Leaves:
- Bring a large pot of salted water to a boil. Core the cabbage and place it in the boiling water. As the outer leaves begin to loosen (about 2 minutes), use tongs to remove each leaf. Repeat until you have 8 to 10 leaves.
- Pat the leaves dry with paper towels. Trim the thick part of the rib from the bottom of each leaf to make rolling easier, but avoid cutting too deeply into the leaf.
- Make the Filling:
- In a mixing bowl, combine the ground beef, cooled onion, cooked rice, raisins, and salt. Mix until well incorporated.
- Assemble the Cabbage Rolls:
- Place about 1/3 cup of the beef mixture in the center of each cabbage leaf. Fold the bottom edge over the filling, then fold in the sides and roll up tightly.
- Place the rolls seam side down in the prepared baking dish.
- Prepare the Sauce and Bake:
- In a small bowl, mix together the tomato sauce, beef broth, and paprika. Pour the sauce evenly over the cabbage rolls.
- Cover the dish with foil and bake in the preheated oven for 1 hour, until the meat is cooked through and the rolls are tender.
- Serve:
- Optional: Serve each cabbage roll with a dollop of sour cream on top for added creaminess.