Cabbage Goulash: A Hearty and Flavorful One-Pot Meal
This Cabbage Goulash is a simple yet delicious meal that brings together the goodness of cabbage, ground beef, and flavorful spices in one hearty dish. It’s a perfect option for a quick weeknight dinner when you’re craving something satisfying but don’t want to spend hours in the kitchen. With just a few basic ingredients, this goulash packs a punch of flavor that will keep everyone coming back for seconds.
A Simple, Flavorful Comfort Dish
With tender cabbage and savory ground beef, this goulash is comfort food at its best. The tomatoes and bell pepper add a burst of freshness, while the seasonings tie everything together into a dish that feels both homely and hearty. Let’s get cooking and enjoy the wonderful flavors of this easy-to-make meal!
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Serving: 4-6 people
- Equipment: Large skillet
Recipe Title: Cabbage Goulash
Ingredients:
- 1 small head of cabbage, chopped
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped (I used orange)
- 1 (14.5 oz) can petite diced tomatoes with juice
- 1 beef bouillon cube
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/2 tsp black pepper
Directions:
- Brown the Ground Beef: In a large skillet over medium-high heat, cook the ground beef until browned. Break it up as it cooks and drain any excess grease.
- Add the Vegetables: Stir in the chopped onion and bell pepper. Cook for 2-3 minutes, allowing the vegetables to soften slightly.
- Combine the Remaining Ingredients: Add the diced tomatoes (with juice), bouillon cube, garlic powder, salt, and black pepper. Stir to combine all the flavors.
- Cook the Cabbage: Add the chopped cabbage to the skillet. Reduce the heat to medium, cover the skillet, and let the mixture cook for about 25 minutes, stirring occasionally, until the cabbage is tender.
- Serve: Once the cabbage is soft and everything is cooked through, serve the goulash hot.
A Hearty, One-Pot Meal for Any Night
This Cabbage Goulash is the perfect combination of simple ingredients and bold flavors. It’s a budget-friendly dish that delivers on taste while being easy to prepare. Serve it on its own or with a side of crusty bread to soak up all the delicious juices. This one-pot meal is sure to satisfy and become a family favorite. Enjoy!
