Butterscotch Cake with Caramel Icing

Whip up a sweet sensation with this Butterscotch Cake featuring a rich Caramel Icing, a dessert that promises to steal the show at any gathering. Whether celebrating a special occasion or satisfying a sweet tooth on a quiet evening, this cake combines the timeless allure of butterscotch with the decadent charm of caramel for a truly indulgent treat.

Ready to create a dessert that’s as visually appealing as it is delicious? Follow this easy guide to baking and assembling a cake that’s sure to impress and delight with every bite.

Elevate Your Dessert Game: Butterscotch and Caramel Perfection

This recipe isn’t just about baking a cake; it’s about crafting a masterpiece that blends butterscotch’s buttery sweetness with the deep, rich tones of caramel. Here’s how you can achieve a bakery-worthy cake at home, complete with tips to ensure it comes out perfect every time.

Key Tips for a Flawless Cake:

1. Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature to achieve a smooth, even batter.
2. Proper Mixing: Beat the batter just until the ingredients are combined. Over-mixing can lead to a dense cake.
3. Even Baking: Divide the batter evenly between the pans to ensure both layers bake at the same rate and cool uniformly.
4. Cooling Time: Allow the cake layers to cool completely before icing to prevent the caramel icing from melting.
5. Icing Consistency: If the icing is too runny or too stiff, adjust the consistency with a little more powdered sugar or cream, respectively.

Recipe for Butterscotch Cake with Caramel Icing:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Servings: 12
• Equipment: Two 9-inch round cake pans, electric mixer, wire rack

Create this stunning cake and bring a touch of elegance to any table.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 3/4 cups brown sugar, packed
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup butterscotch chips

For the Caramel Icing:

• 1/2 cup unsalted butter
• 1 cup dark brown sugar, packed
• 1/3 cup heavy cream
• 1 teaspoon vanilla extract
• 1 1/2 to 2 cups powdered sugar, sifted

Directions:

1. Prep the Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour, brown sugar, baking powder, and salt.
3. Add Wet Ingredients: To the dry mixture, add butter, milk, eggs, and vanilla. Beat with an electric mixer on medium speed until the batter is smooth, about 2 minutes.
4. Incorporate Butterscotch Chips: Fold in the butterscotch chips and divide the batter evenly between the prepared pans.
5. Bake: Place in the oven and bake for 25-30 minutes, or until a toothpick comes out clean from the center.
6. Cool: Let cakes cool in pans on a wire rack for 10 minutes, then turn out onto the rack to cool completely.
7. Make the Icing: Melt butter in a saucepan. Add brown sugar and cream; bring to a boil. After 1 minute, remove from heat and add vanilla. Gradually whisk in powdered sugar to desired consistency.
8. Assemble the Cake: Place one cake layer on a plate, spread with icing, then top with the second layer. Cover the entire cake with the remaining icing.
9. Final Touch: Allow the icing to set before serving, or store in an airtight container to keep fresh.

Ready to Serve!

Once assembled, this Butterscotch Cake with Caramel Icing stands as a testament to your baking skills, offering layers of flavor that are as rich and satisfying as they are sweet. Enjoy this delightful creation and watch it become a requested favorite for future gatherings.

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