Butterfinger Delight

Bring a burst of flavor and texture to your dessert table with this irresistibly creamy Butterfinger Delight. Layered with a chocolate cookie crust, fluffy cream cheese filling, rich vanilla pudding, and topped with crunchy Butterfinger pieces, this no-bake dessert is a showstopper. Whether you’re preparing a treat for a family gathering or simply indulging your sweet tooth, this layered delight is sure to be a crowd-pleaser.

With minimal prep time and maximum flavor, this dessert offers the perfect combination of creamy, crunchy, and chocolaty goodness. Ready to wow your taste buds? Let’s dive into this indulgent creation.

Layered and Luscious: Your New Favorite No-Bake Dessert

This Butterfinger Delight recipe is packed with layers of flavor and texture, making it a standout dessert. Here’s how to make it, along with tips for ensuring each layer turns out just right.

Pro Tips for the Perfect Butterfinger Delight:

1. Press the Crust Firmly: Ensure the cookie crust is pressed down evenly to create a solid base that holds the layers together.
2. Smooth Cream Cheese Mixture: Beat the cream cheese until light and fluffy to avoid lumps in the filling.
3. Thicken the Pudding Properly: Whisk the pudding mix with cold milk until it thickens before pouring it over the cream cheese layer.
4. Crush Butterfingers Well: For even topping, crush the Butterfinger bars into small pieces, leaving a few larger chunks for extra crunch.
5. Chill Thoroughly: Refrigerate the dessert for at least 4 hours, or overnight, to allow the layers to set perfectly.

Butterfinger Delight Recipe:

• Preparation time: 20 minutes
• Chilling time: 4 hours
• Servings: 12-15
• Equipment: 9×13 inch dish, mixing bowls

This easy, no-bake dessert will quickly become a favorite for any occasion.

Ingredients:

• 1 package (14.3 oz) chocolate sandwich cookies, crushed
• 1/2 cup unsalted butter, melted
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 container (16 oz) whipped topping, divided
• 2 packages (3.4 oz each) instant vanilla pudding mix
• 3 cups cold milk
• 4 Butterfinger candy bars, crushed

Directions:

1. Make the Crust: In a bowl, combine the crushed chocolate sandwich cookies with melted butter. Press the mixture evenly into the bottom of a 9×13 inch dish to form a crust. Chill the crust in the refrigerator while preparing the next layer.
2. Prepare the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread this mixture evenly over the chilled cookie crust.
3. Add the Pudding Layer: In another bowl, whisk together the instant vanilla pudding mix and cold milk until thickened. Pour the pudding over the cream cheese layer, spreading it out evenly.
4. Top with Whipped Topping: Spread the remaining whipped topping evenly over the pudding layer, smoothing it out with a spatula.
5. Garnish with Butterfingers: Sprinkle the crushed Butterfinger candy bars over the top, ensuring an even layer for added crunch and flavor.
6. Chill and Serve: Refrigerate the Butterfinger Delight for at least 4 hours, or overnight, to allow the layers to set properly. Serve chilled and enjoy this decadent dessert!

Ready to Indulge!

This Butterfinger Delight is a heavenly combination of creamy layers and crunchy topping, making it the ultimate no-bake treat. Perfect for potlucks, parties, or just because, it’s sure to impress with its rich flavors and irresistible texture. Prepare it in advance, let it chill, and enjoy the delicious layers of sweetness in every bite!

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