BUTTER PECAN CAKE RECIPE:
Yield: 12-16 servings
Make a special cake that not only has that “wow factor” look but tastes extra delicious. This Toasted Butter Pecan Cake Recipe is filled with nuts, cream cheese and yummy goodness!
I love that it has an old-fashioned feel in that it could be something my grandma would have made.
Pecans make any dessert go up a “level” on the scale of desirability for desserts in my book.
While any kind of pecans can be delicious, toasting them brings out their mellow, nutty flavour.
Ingredients:
1-1/4 cups butter, softened and divided
2 teaspoons baking powder
2-2/3 cups chopped pecans
2 teaspoons vanilla extract
3 cups all-purpose flour
1/2 teaspoon salt
2 cups sugar
1 cup milk
4 eggs
FROSTING: OR PURCHASE
8 to 8-1/2 cups confectioners’ sugar
1 can (5 ounces) of evaporated milk
2 teaspoons vanilla extract
1 cup butter, softened
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