Bubble Up Pizza Casserole

Embark on a culinary adventure with this Bubble Up Pizza Casserole, which combines the irresistible appeal of pizza with the comforting feel of a baked casserole. Using simple ingredients like refrigerated biscuit dough and your favorite pizza toppings, this dish is perfect for a family dinner or a casual get-together with friends. Whether you’re in the mood for something different or just need a quick and satisfying meal, this casserole is sure to hit the spot.

Ideal for those evenings when you crave something hearty yet easy, this recipe brings the pizza parlor experience into your kitchen in a fun, bubbly casserole form. Get ready to enjoy a dish that’s as enjoyable to make as it is to eat!

Hearty and Bubbly: A Fun Twist on Classic Pizza

This Bubble Up Pizza Casserole is not just a meal; it’s a festive and delightful way to enjoy all your favorite pizza flavors baked into one spectacular dish. Here’s how you can pull off this crowd-pleaser with ease, along with some pro tips to ensure it comes out perfectly every time.

Pro Tips for the Perfect Casserole:

  1. Even Biscuit Distribution: Make sure the biscuits are evenly cut and coated for uniform cooking and texture.
  2. Layer Toppings Generously: Don’t hesitate to be generous with the cheese and toppings to ensure every bite is as flavorful as the last.
  3. Monitor Baking Closely: Keep an eye on the oven as biscuit dough can brown quickly. Adjust the time as necessary to avoid over-browning.
  4. Rest Before Serving: Let the casserole sit for a few minutes after baking for easier serving.
Bubble Up Pizza Casserole

Bubble Up Pizza Casserole Recipe:

  • Preparation time: 15 minutes
  • Cooking time: 30 minutes
  • Servings: 6
  • Equipment: 9×13 inch baking dish, large bowl

Transform your next meal into a fun and tasty event with this simple yet delicious casserole.

Ingredients:

  • 1 (12 oz) can refrigerated biscuit dough
  • 1 pound ground Italian sausage, cooked and drained
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/2 cup chopped bell peppers (optional)
  • 1/2 cup sliced black olives (optional)

Directions:

  1. Preheat and Prepare: Heat your oven to 375°F (190°C) and grease your baking dish.
  2. Prepare the Biscuits: Cut each biscuit into quarters and place in a large bowl.
  3. Mix Ingredients: Add the cooked sausage and pizza sauce to the biscuits, tossing until well coated.
  4. Assemble the Casserole: Spread the biscuit mixture evenly in the prepared dish. Top with mozzarella, pepperoni, bell peppers, and olives if using.
  5. Bake to Perfection: Bake for 25-30 minutes, until the biscuits have puffed up and the cheese is bubbly and golden.
  6. Cool and Serve: Allow the casserole to cool for 5 minutes before serving.

Ready to Enjoy!

This Bubble Up Pizza Casserole offers a fabulous combination of flavors and textures, making it a perfect choice for a fun family dinner or a casual party. Dive into this easy-to-make, satisfying dish and enjoy the fusion of pizza and casserole in every delicious bite.

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Bubble Up Pizza Casserole

Bubble Up Pizza Casserole

 

Transform your next meal into a fun and tasty event with this simple yet delicious casserole.

  • Total Time: 45 minutes
  • Yield: 6 1x

Ingredients

Scale

 

  • 1 (12 oz) can refrigerated biscuit dough
  • 1 pound ground Italian sausage, cooked and drained
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/2 cup chopped bell peppers (optional)
  • 1/2 cup sliced black olives (optional)

Instructions

 

  1. Preheat and Prepare: Heat your oven to 375°F (190°C) and grease your baking dish.
  2. Prepare the Biscuits: Cut each biscuit into quarters and place in a large bowl.
  3. Mix Ingredients: Add the cooked sausage and pizza sauce to the biscuits, tossing until well coated.
  4. Assemble the Casserole: Spread the biscuit mixture evenly in the prepared dish. Top with mozzarella, pepperoni, bell peppers, and olives if using.
  5. Bake to Perfection: Bake for 25-30 minutes, until the biscuits have puffed up and the cheese is bubbly and golden.
  6. Cool and Serve: Allow the casserole to cool for 5 minutes before serving.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
Bubble Up Pizza Casserole

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