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Brussels Sprouts In Garlic Butter

Brussels Sprouts In Garlic Butter

 

Get ready to enjoy Brussels sprouts like never before.

  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale

 

  • 1 pound Brussels sprouts, trimmed and halved
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • 1/2 lemon, juiced
  • 2 tablespoons grated Parmesan cheese (optional)
  • 2 tablespoons chopped parsley for garnish

Instructions

 

  1. Blanch the Sprouts: Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook for 6-8 minutes until just tender but still bright green. Drain well.
  2. Prepare Garlic Butter: In the same pot or a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
  3. Sauté the Sprouts: Add the drained Brussels sprouts to the skillet. Season with salt and pepper. Sauté for 3-4 minutes, stirring frequently, until the sprouts are golden and coated with the garlic butter.
  4. Finish with Lemon: Remove from heat. Drizzle with fresh lemon juice and toss to coat evenly.
  5. Garnish and Serve: If using, sprinkle with grated Parmesan and chopped parsley. Serve immediately while hot and flavorful.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes