Embark on a culinary journey with these Brussels Sprouts in Garlic Butter, a dish that transforms the humble sprout into a savory delight with a rich, buttery finish. Whether you’re aiming to enhance a weeknight dinner or need a gourmet side for a festive meal, this recipe promises to deliver both taste and elegance to your dining table.
Ideal for anyone looking to elevate their vegetable dishes, this recipe brings out the natural sweetness of Brussels sprouts, complemented by the aromatic flavors of garlic and lemon. Ready to introduce a dish that will change the way you think about Brussels sprouts? Let’s prepare this simple yet sophisticated side.
Golden and Garlicky: Your New Go-To Veggie Dish
These Brussels Sprouts in Garlic Butter are not only easy to prepare but also packed with flavor, thanks to the golden sauté that enriches their texture and taste. This dish is a foray into how simple ingredients can create a profoundly satisfying experience.
Here’s how you can ensure that each sprout is perfectly cooked and richly flavored, complete with tips to achieve that delectable crispy edge.
Pro Tips for Perfect Garlic Butter Brussels Sprouts:
- Blanch to Perfection: Briefly boiling the sprouts ensures they are tender inside while remaining vibrant.
- Sauté for Flavor: Cooking the sprouts in garlic butter enhances their natural flavors and adds a rich, nutty aroma.
- Season Well: Salt and pepper are essential, but the lemon juice adds a bright note that lifts the whole dish.
- Optional Additions: Parmesan cheese adds a savory depth, while parsley introduces a fresh, herbal finish.
- Serve Immediately: Brussels sprouts are best served hot from the skillet, ensuring maximum flavor and texture.

Brussels Sprouts in Garlic Butter Recipe:
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Servings: 4
- Equipment: Large pot, skillet
Get ready to enjoy Brussels sprouts like never before.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1/2 lemon, juiced
- 2 tablespoons grated Parmesan cheese (optional)
- 2 tablespoons chopped parsley for garnish
Directions:
- Blanch the Sprouts: Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook for 6-8 minutes until just tender but still bright green. Drain well.
- Prepare Garlic Butter: In the same pot or a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
- Sauté the Sprouts: Add the drained Brussels sprouts to the skillet. Season with salt and pepper. Sauté for 3-4 minutes, stirring frequently, until the sprouts are golden and coated with the garlic butter.
- Finish with Lemon: Remove from heat. Drizzle with fresh lemon juice and toss to coat evenly.
- Garnish and Serve: If using, sprinkle with grated Parmesan and chopped parsley. Serve immediately while hot and flavorful.
Ready to Enjoy!
Your Brussels Sprouts in Garlic Butter are now perfectly seasoned and ready to impress. Serve them as a delicious side that complements any main dish, enhancing your meal with their rich, buttery goodness and a hint of garlic. Enjoy the rave reviews from family and guests alike as they discover just how delicious Brussels sprouts can be!
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Brussels Sprouts In Garlic Butter
Get ready to enjoy Brussels sprouts like never before.
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1/2 lemon, juiced
- 2 tablespoons grated Parmesan cheese (optional)
- 2 tablespoons chopped parsley for garnish
Instructions
- Blanch the Sprouts: Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook for 6-8 minutes until just tender but still bright green. Drain well.
- Prepare Garlic Butter: In the same pot or a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
- Sauté the Sprouts: Add the drained Brussels sprouts to the skillet. Season with salt and pepper. Sauté for 3-4 minutes, stirring frequently, until the sprouts are golden and coated with the garlic butter.
- Finish with Lemon: Remove from heat. Drizzle with fresh lemon juice and toss to coat evenly.
- Garnish and Serve: If using, sprinkle with grated Parmesan and chopped parsley. Serve immediately while hot and flavorful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
