There’s nothing like the rich, nutty aroma of Brussels sprouts sizzling in butter to transform an ordinary meal into something memorable. Whether you’re looking to impress guests or just add a touch of gourmet to your weeknight dinners, this recipe is a must-try. The simplicity of garlic, butter, and olive oil brings out the best in the sprouts, making them a side dish that often steals the show.
Brussels Sprouts in Garlic Butter
As the nights draw in and the air gets chillier, a comforting plate of warm, buttery Brussels sprouts can be just the thing to remind us of the joys of seasonal cooking. This dish not only packs a punch in terms of flavor but is also incredibly easy to whip up, making it perfect for those busy evenings. Now, let’s dive into the details of making these delightful sprouts that could even turn skeptics into fans.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serving: 2
Equipment: Medium skillet, knife, cutting board
Recipe: Brussels Sprouts in Garlic Butter
Ingredients:
- 15 Brussels sprouts, halved lengthwise
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons olive oil
- 3 cloves garlic, smashed with the flat of a knife
- Freshly grated parmesan cheese (optional)
- Salt and pepper to taste
Directions:
- Melt the butter along with the olive oil in a medium skillet over medium-high heat until the butter is foamy.
- Reduce the heat to medium, add the smashed garlic, and cook until it’s lightly browned.
- Carefully remove the garlic and discard it.
- Place the sprouts cut side down in the skillet, cover, and cook on medium-low heat for 10-15 minutes or until they are tender when pierced with a knife.
- Once done, the cut side of the sprouts should be nicely browned, offering a nutty and buttery flavor enhanced by the garlic.
- Finally, sprinkle with freshly grated Parmesan cheese and season with salt and pepper to taste.
Brussels sprouts cooked this way highlight their natural sweetness and inherent buttery flavor. Pairing them with a simple steak or a grilled chicken breast can make your meal feel a bit more special. Not only is this dish delightful to taste, but it also brings a comforting warmth to any dining table.