Brown Sugar Caramel Pound Cake

Dive into the delightful flavors of Brown Sugar Caramel Pound Cake, a rich and moist dessert perfect for any occasion. From its deep caramel undertones to the sweet whispers of vanilla, this cake promises to be a hit at gatherings or a luxurious treat at the end of a meal.

Crafted with love and care, this recipe combines traditional baking techniques with the irresistible charm of caramel. Get ready to impress your guests and satisfy your sweet tooth with this exquisite cake.

Simple Yet Elegant: Your New Favorite Cake Recipe

This Brown Sugar Caramel Pound Cake not only brings joy with each bite but also provides the satisfaction of creating something beautiful and delicious. Each step, from mixing to baking, is an opportunity to pour your heart into your cooking.

Here’s what you need to know to bake this luscious cake perfectly every time, including pro tips to enhance your baking skills.

Pro Tips for Baking the Perfect Pound Cake:

1. Room Temperature Ingredients: Ensure all your ingredients are at room temperature to achieve a smooth, evenly mixed batter.
2. Proper Creaming: Beat the butter and sugars until light and fluffy, which introduces air into the batter for a better rise.
3. Alternate Dry and Wet Ingredients: This method ensures the batter mixes evenly without overworking, which keeps the cake tender.
4. Don’t Overbake: Keep an eye on your cake and test for doneness with a toothpick to avoid drying it out.
5. Cooling Time: Allow the cake to cool in the pan for 10 minutes before turning it out. This helps it set and reduces the risk of breaking.

Brown Sugar Caramel Pound Cake Recipe:

• Preparation time: 20 minutes
• Cooking time: 70 minutes
• Servings: 12
• Equipment: 10-inch bundt pan, mixer, mixing bowls, saucepan

This recipe is a surefire way to bring a touch of elegance to your dessert table, echoing the classic appeal of homemade pound cake.

Ingredients:

• 1 ½ cups unsalted butter, softened
• 2 cups light brown sugar, packed
• 1 cup granulated sugar
• 5 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup whole milk
• 1 teaspoon vanilla extract

For the Caramel Drizzle:

• ½ cup unsalted butter
• ½ cup light brown sugar, packed
• ⅓ cup heavy cream
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

Directions:

1. Prepare Your Oven and Pan: Preheat the oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
2. Cream Butter and Sugars: In a large mixing bowl, cream the butter with both sugars until light and fluffy.
3. Add Eggs: Incorporate the eggs one at a time, beating well after each addition.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
5. Mix Dry and Wet Ingredients: Alternately add the dry ingredients and milk to the creamed mixture, beginning and ending with the dry ingredients. Stir in the vanilla extract.
6. Bake the Cake: Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for about 60-70 minutes, or until a toothpick comes out clean.
7. Cool and Turn Out: Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Caramel Drizzle Preparation:

1. Melt Butter and Sugar: In a saucepan, melt the butter with brown sugar over medium heat.
2. Add Cream and Simmer: Stir in the cream and salt, bring to a simmer, and cook until slightly thickened, about 5 minutes.
3. Finish with Vanilla: Remove from heat and mix in the vanilla extract.
4. Drizzle over Cake: Once the cake is cool, drizzle the warm caramel over the top before serving.

Time to Enjoy!

Your Brown Sugar Caramel Pound Cake is now ready to steal the spotlight. Serve this decadent cake at your next gathering or enjoy it as a special treat with your family. The rich flavors and soft, moist texture are sure to make this cake a beloved addition to your recipe collection.

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