This Broccoli, Rice, Cheese, and Chicken Casserole is the ultimate comfort food, bringing together tender chicken, steamed broccoli, and fluffy rice in a creamy, cheesy sauce. It’s a perfect all-in-one meal that’s easy to prepare and loved by the whole family.
With simple ingredients and a delicious result, this casserole is great for weeknight dinners, potlucks, or any time you crave a warm and satisfying meal.
A Simple and Delicious Family Favorite
This casserole combines everything you love—savory chicken, creamy cheese, and nutritious broccoli, all baked to perfection with a bubbly cheddar topping. It’s a great make-ahead dish and perfect for leftovers too. Let’s get started on this crowd-pleasing casserole!
Ingredients:
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 can (10.75 oz) cream of chicken soup
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups cheddar cheese, shredded
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
- In a large mixing bowl, combine the cooked rice, shredded chicken, steamed broccoli, cream of chicken soup, milk, garlic powder, onion powder, and 1 cup of shredded cheddar cheese. Stir well to ensure everything is evenly mixed.
- Season the mixture with salt and pepper to taste, adjusting the flavors to your liking.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Sprinkle the remaining cup of shredded cheddar cheese over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly on top.
- Serve the casserole hot, and enjoy the creamy, cheesy goodness.
