BROCCOLI CHEDDAR STUFFED POTATOES

Embark on a culinary journey with these Broccoli Cheddar Stuffed Potatoes, where the hearty goodness of baked potatoes meets the creamy richness of cheddar and the vibrant crunch of broccoli. This dish is perfect for those seeking a comforting meal that satisfies with every bite, whether it’s a cozy family dinner or a festive side dish at a gathering.

Prepare to transform simple ingredients into a mouth-watering dish that’s as nutritious as it is delicious. Let’s get started on this easy-to-follow recipe that promises to become a new favorite.

Creamy and Comforting: A Perfect Baked Potato Recipe

These Broccoli Cheddar Stuffed Potatoes offer a fantastic blend of flavors and textures, combining fluffy potato with creamy cheese and tender broccoli. This recipe is designed to be straightforward and rewarding, ideal for anyone wanting to add a special touch to their mealtime.

Essential Cooking Tips:

1. Perfect Bake: Achieving the perfectly baked potato starts with thorough washing and proper seasoning before baking.
2. Rich Filling: Combine your ingredients while the potatoes are baking to save time and enhance flavors.
3. Cheesy Delight: Generously topping your potatoes with cheddar ensures a gooey, melted layer of deliciousness.
4. Final Touch: A garnish of chives adds a burst of color and a fresh, oniony crunch that complements the creamy filling.

Broccoli Cheddar Stuffed Potatoes Recipe:

• Preparation time: 15 minutes
• Cooking time: 75 minutes
• Servings: 4
• Equipment: Oven, mixing bowl

This recipe is not only fulfilling but also a joy to make and serve.

Ingredients:

• 4 large russet potatoes
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 2 cups broccoli florets, steamed and chopped
• 1/2 cup sour cream
• 1/2 cup milk
• 2 cups shredded cheddar cheese, divided
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Chopped chives, for garnish

Directions:

1. Prepare and Bake Potatoes: Preheat your oven to 400°F (200°C). Pierce the potatoes with a fork, rub with olive oil, and sprinkle with salt. Bake directly on the oven rack for 50-60 minutes until tender.
2. Prepare the Filling: While potatoes are baking, mix the steamed broccoli, sour cream, milk, half of the cheddar, black pepper, and garlic powder in a bowl.
3. Stuff the Potatoes: Once baked, slice the top of each potato and gently open them up. Scoop out most of the flesh, leaving a thin shell. Mix the scooped potato with the broccoli mixture and fill the skins. Top with the remaining cheddar.
4. Final Bake: Return the stuffed potatoes to the oven for 15-20 minutes, until the cheese is melted and bubbly.
5. Garnish and Serve: Sprinkle with chopped chives before serving.

Ready to Savor!

Enjoy these Broccoli Cheddar Stuffed Potatoes hot from the oven, bursting with flavors that make every bite a delight. Perfect for any occasion, they’re sure to impress with their combination of simplicity and gourmet appeal.

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