Ingredients
Scale
- 1 pound bacon
- 6 cups chopped broccoli
- 1 small red onion, finely chopped
- 1 cup raisins
- 1 cup mayonnaise
- ½ cup white sugar
- 2 tablespoons white vinegar
- 1 (3-ounce) package sunflower seeds
Instructions
- Cook the Bacon: In a large skillet, cook bacon over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and then chop.
- Combine Salad Ingredients: In a large bowl, mix the chopped broccoli, cooked bacon, red onion, and raisins.
- Prepare the Dressing: Whisk together mayonnaise, sugar, and vinegar in a bowl until smooth.
- Dress the Salad: Pour the dressing over the broccoli mixture and stir until all ingredients are evenly coated. Cover and refrigerate to blend flavors, about 1 hour.
- Add Crunch: Just before serving, sprinkle with sunflower seeds for added texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes