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Broccoli Bacon and Raisin Salad

Broccoli Bacon and Raisin Salad

This quick and easy salad is both nourishing and satisfying, making it the perfect addition to any meal.

  • Total Time: 25 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 pound bacon
  • 6 cups chopped broccoli
  • 1 small red onion, finely chopped
  • 1 cup raisins
  • 1 cup mayonnaise
  • ½ cup white sugar
  • 2 tablespoons white vinegar
  • 1 (3-ounce) package sunflower seeds

Instructions

  • Cook the Bacon: In a large skillet, cook bacon over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and then chop.
  • Combine Salad Ingredients: In a large bowl, mix the chopped broccoli, cooked bacon, red onion, and raisins.
  • Prepare the Dressing: Whisk together mayonnaise, sugar, and vinegar in a bowl until smooth.
  • Dress the Salad: Pour the dressing over the broccoli mixture and stir until all ingredients are evenly coated. Cover and refrigerate to blend flavors, about 1 hour.
  • Add Crunch: Just before serving, sprinkle with sunflower seeds for added texture.
  • Author: Kylene
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes