Broccoli and Cheddar Soup

Warm up with a comforting bowl of Broccoli and Cheddar Soup. This creamy, cheesy soup is filled with tender broccoli and the rich flavor of sharp cheddar, making it the perfect dish for chilly days.

It’s a simple recipe that delivers on flavor, and you can easily make it ahead and reheat it for a quick, satisfying meal.

Broccoli and Cheddar Soup: A Creamy Comfort in Every Spoonful

This hearty soup combines the savory flavors of broccoli and cheddar with a smooth, creamy base. It’s easy to prepare and brings a delicious homemade taste that everyone will love. Whether you’re serving it as a starter or a main course, this soup is perfect for any occasion.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Servings: 4-6
Equipment:

  • Large pot
  • Blender
  • Ladle

Broccoli and Cheddar Soup

Ingredients:

  • 3 tablespoons unsalted butter
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 1/2 pounds broccoli (stems peeled and chopped, florets chopped into 1/2-inch pieces)
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1/4 teaspoon ground nutmeg
  • 3 cups mild cheddar cheese, shredded
  • Salt and cayenne pepper to taste

Directions:

  1. Sauté the onions and garlic:
    In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute, until fragrant.
  2. Cook the broccoli stems:
    Add the peeled and chopped broccoli stems to the pot and cook for about 5 minutes, until they turn bright green and start to soften.
  3. Simmer the soup:
    Stir in the chicken broth and increase the heat to medium-high. Bring to a simmer and cook for about 5 minutes, until the broccoli stems are tender. Add the broccoli florets, heavy cream, and nutmeg, and simmer for another 5 minutes, until the florets are tender.
  4. Blend the soup:
    Working in batches, carefully puree the soup in a blender until smooth. Return the pureed soup to the pot and bring it back to a gentle simmer over medium heat.
  5. Add the cheddar and season:
    Stir in the shredded cheddar cheese, mixing until melted and well combined. Season the soup with salt and cayenne pepper to taste.
  6. Serve:
    Ladle the soup into bowls and garnish with extra shredded cheddar if desired. Serve warm and enjoy!

This Broccoli and Cheddar Soup is creamy, cheesy, and packed with comforting flavors. Perfect for lunch or dinner, it’s a hearty dish that’s sure to satisfy!

Leave a Comment