Bread Pudding with Vanilla Sauce

Experience the comforting warmth of homemade Bread Pudding with Vanilla Sauce, a dessert that harks back to simpler times. Perfect for any season, this dish combines the soft texture of soaked bread with the rich sweetness of vanilla sauce, making it a favorite for both family meals and festive gatherings.

Get ready to enjoy a dessert that’s both satisfying and heartwarming, with straightforward instructions and tips to ensure it comes out wonderfully every time.

Indulge in the Comfort of Homemade Bread Pudding

This recipe is about creating a dessert that feels like a warm hug, featuring classic flavors and simple ingredients. Here’s your guide to mastering the art of bread pudding, complete with a decadent vanilla sauce that elevates it from simple to sublime.

Expert Tips for Perfect Bread Pudding:

1. Bread Choice Matters: Using day-old bread helps in absorbing all the custard without falling apart, giving you a pudding that’s moist without being soggy.
2. Even Soaking: Ensure the bread cubes are evenly soaked in the custard mixture for consistent texture in every bite.
3. Bake Until Just Set: Avoid overbaking to keep the pudding soft and creamy. It should be golden on top but still slightly wobbly in the center.
4. Serve Warm: Bread pudding tastes best when served warm, with the vanilla sauce adding a smooth, creamy contrast.
5. Adjust Sweetness: Depending on your preference, adjust the amount of sugar in the vanilla sauce to create the perfect balance of sweetness.

Recipe for Bread Pudding with Vanilla Sauce:

• Preparation time: 20 minutes
• Cooking time: 50 minutes
• Servings: 8
• Equipment: 8-inch square baking dish, large bowl, saucepan

This dessert not only fills your home with a delightful aroma but also brings a taste of nostalgia.

Ingredients:

For the Bread Pudding:

• 6 cups cubed day-old bread
• 3 cups whole milk
• 1/4 cup unsalted butter, melted
• 3 large eggs, lightly beaten
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup raisins

For the Vanilla Sauce:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 2 tablespoons unsalted butter
• 2 teaspoons vanilla extract

Directions:

1. Prepare the Dish: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. Layer Bread: Scatter bread cubes evenly in the prepared dish.
3. Mix Custard: In a large bowl, whisk together milk, melted butter, eggs, sugar, vanilla extract, cinnamon, and nutmeg. Pour this mixture over the bread cubes, ensuring they’re thoroughly soaked. Sprinkle with raisins.
4. Soak: Allow the mixture to sit for about 10 minutes, so the bread absorbs the custard.
5. Bake: Place in the oven and bake for 45-50 minutes, or until the top is set and golden brown.
6. Make Vanilla Sauce: While the pudding bakes, combine cream, sugar, and cornstarch in a saucepan over medium heat. Stir constantly until the mixture thickens, about 5-7 minutes. Remove from heat and stir in butter and vanilla extract until smooth.
7. Serve: Spoon warm bread pudding onto plates and drizzle generously with vanilla sauce.

Savor Every Spoonful!

This Bread Pudding with Vanilla Sauce is not just a dessert; it’s a testament to the power of simple ingredients coming together to create something truly comforting and delightful. Enjoy it as the perfect end to any meal, guaranteed to satisfy your sweet tooth and warm your heart.

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