Boston Cream Poke Cake Mix Recipe

Indulge in the rich layers of flavor with this Boston Cream Poke Cake, a delightful twist on the classic Boston cream pie. Combining moist yellow cake, creamy vanilla pudding, and a smooth chocolate glaze, this cake is a showstopper at any event. Perfect for celebrations or a family dessert, this recipe offers a satisfying texture with every bite and is sure to impress your guests.

Whether you’re a seasoned baker or new to the kitchen, this poke cake is straightforward to prepare and delivers on both taste and presentation.

Luscious and Creamy: A Must-Try Dessert

This Boston Cream Poke Cake brings together the beloved elements of its namesake pie in an innovative and easy-to-share form. Here’s how you can achieve a perfectly layered dessert, along with expert tips to ensure it turns out beautifully.

Pro Tips for a Perfect Poke Cake:

1. Even Hole Poking: Use the handle of a wooden spoon for uniform holes, ensuring the pudding fills them evenly.
2. Smooth Pudding Layer: Pour the pudding mixture over the cake shortly after mixing to prevent it from setting prematurely.
3. Gentle Chocolate Topping Application: Pour and spread the chocolate glaze gently to maintain distinct layers.
4. Chill Thoroughly: Allow ample chilling time for each layer to set properly, enhancing the overall texture and flavor cohesion.

Boston Cream Poke Cake Recipe:

• Preparation time: 20 minutes (plus chilling)
• Cooking time: 30 minutes
• Servings: 12
• Equipment: 9×13 inch baking dish, medium bowl, small saucepan

Create a centerpiece for your next gathering with this deliciously layered poke cake.

Ingredients:

• For the Cake:
  • 1 box yellow cake mix (plus ingredients called for on the box: typically water, oil, and eggs)
• For the Filling:
  • 2 boxes (3.4 oz each) instant vanilla pudding mix
  • 4 cups milk
• For the Topping:
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons corn syrup
  • 1 teaspoon vanilla extract

Directions:

1. Bake the Cake: Prepare the yellow cake as directed on the package in a 9×13 inch baking dish. After baking, let the cake cool for 10 minutes.
2. Poke the Cake: Use the handle of a wooden spoon to poke holes at even intervals over the cake.
3. Prepare the Filling: In a medium bowl, whisk the vanilla pudding mix with milk until smooth. Pour over the cake, aiming to fill the holes.
4. Chill the Cake: Refrigerate the cake for at least 2 hours to allow the pudding to set and the cake to cool completely.
5. Make the Topping: In a small saucepan, heat the heavy cream, chocolate chips, and corn syrup over low heat, stirring until the chocolate melts and the mixture is smooth. Remove from heat and stir in the vanilla extract.
6. Top the Cake: Pour the chocolate mixture over the chilled cake, spreading it evenly.
7. Final Chill: Refrigerate the cake for an additional hour to set the chocolate topping.

Ready to Enjoy!

Once set, the Boston Cream Poke Cake is ready to slice and serve. This cake not only looks spectacular but also offers a delightful combination of textures and flavors, making it a perfect dessert for any occasion. Enjoy the creamy filling and rich topping that make each piece a decadent treat.

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