Bon Bon Christmas Cookies

Celebrate the holiday season with these charming Bon Bon Christmas Cookies, a delightful treat that combines the crunch of pecans with the sweetness of maraschino cherries, all wrapped in a buttery dough. These cookies are perfect for holiday parties, as gifts, or simply to have on hand for those cozy winter evenings by the fire. Optionally dipped in chocolate, they are as versatile as they are delicious.

Whether you’re a seasoned baker or trying your hand at holiday treats for the first time, this recipe is straightforward and sure to yield scrumptious results that bring cheer to any festive gathering.

Delightfully Sweet: The Perfect Holiday Cookie

This recipe not only captures the traditional flavors of the holiday season but also offers the joy of creating something special and homemade.

Here’s how to make these irresistible Bon Bon Christmas Cookies, along with tips to ensure they come out perfectly every time.

Tips for Perfect Bon Bon Christmas Cookies:

1. Cream Thoroughly: Start by creaming the butter and sugar until the mixture is light and fluffy to ensure a delicate texture in the cookies.
2. Chill the Dough: If the dough becomes too soft to handle, chilling it briefly can make shaping the cookies easier.
3. Uniform Balls: Use a small cookie scoop to form uniform balls, ensuring even baking and a neat presentation.
4. Protect the Cherries: Enclose each cherry completely with the dough to prevent it from leaking during baking.
5. Cool Before Dipping: If dipping in chocolate, make sure the cookies are completely cooled to prevent the chocolate from melting off.

Bon Bon Christmas Cookie Recipe:

• Preparation time: 20 minutes
• Cooking time: 15 minutes
• Servings: Makes about 24 cookies
• Equipment needed: Mixing bowl, baking sheet, parchment paper, wire rack

Indulge in the festive spirit by baking these delightful holiday cookies.

Ingredients:

• 1/2 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon heavy cream
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup finely chopped pecans
• Maraschino cherries, halved
• Chocolate for melting (optional)

Directions:

1. Prepare Oven and Pan: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add Liquids: Mix in the vanilla extract and heavy cream.
4. Incorporate Dry Ingredients: Gradually add the flour and salt, mixing until well combined. Stir in the chopped pecans.
5. Form Cookies: Shape the dough into 1-inch balls. Press a cherry half into the center of each ball, then reshape to fully enclose the cherry.
6. Arrange on Baking Sheet: Place the cookies on the prepared baking sheet, spaced about 1 inch apart.
7. Bake: Bake for 12-15 minutes, or until the edges are lightly golden.
8. Cool: Allow the cookies to cool on the sheet for a few minutes, then transfer to a wire rack to cool completely.
9. Optional Chocolate Dipping: If desired, dip the cooled cookies in melted chocolate and set them on parchment paper to harden.

Ready to Enjoy!

These Bon Bon Christmas Cookies are sure to be a hit, with their festive appearance and delightful combination of flavors. Serve them at your next holiday gathering, or package them up beautifully for a thoughtful and tasty gift. Enjoy the process of baking, and even more so, enjoy the delicious results!

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