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BOILED CORN

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BOILED CORN

BOILED CORN

INGREDIENTS:

fresh corn on the cob, shucked and cleaned
water
1 C. milk
1/2 stick butter
1 T. sugar

DIRECTIONS:

Place the corn in a large pot and add just enough water to cover your corn.

Add the milk, butter and sugar, stir to combine the water and milk. Bring to a boil over med.

high heat, once it is boiling, lower the heat to medium and put a lid on the pot.

Cook for 25 minutes for crisp tender or longer as to your liking.