This Blueberry Dumpling Cobbler is the perfect combination of juicy, sweet blueberries and fluffy, biscuit-like dumplings. It’s a comforting dessert that can be enjoyed warm, especially when paired with a scoop of vanilla ice cream or a dollop of whipped cream.
Blueberry Dumpling Cobbler
A bowl of this creamy tomato soup with crispy grilled cheese croutons offers a comforting embrace, perfect for any day of the week. It’s a reminder that the best meals aren’t always the most elaborate but often those made with love and a touch of creativity. This dish not only satisfies hunger but also warms the heart.
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Serving Size: Serves 8
Equipment: 9×13 inch baking dish, electric mixer, large saucepan
Recipe Title: Blueberry Dumpling Cobbler
Ingredients:
- 4 cups blueberries
- 1 1/3 cups sugar
- 1/4 cup butter
- 3 (8 oz) packages cream cheese, softened
- 2/3 cup sugar
- 2/3 cup milk
- 2 1/4 cups Bisquick baking mix
- 3/4 cup uncooked oats
Instructions:
- In a large saucepan, combine the blueberries, 1 1/3 cups sugar, and butter. Bring the mixture to a boil over medium heat, stirring gently until the butter melts and the sugar dissolves. Remove from heat and set aside.
- In a mixing bowl, beat the softened cream cheese and 2/3 cup sugar with an electric mixer until fluffy. Gradually add the milk and continue beating until smooth.
- Stir in the Bisquick mix and uncooked oats by hand, until just combined.
- Spread two-thirds of the dumpling mixture onto the bottom of a lightly greased 9×13 inch baking dish.
- Evenly spoon the blueberry mixture over the dumpling layer.
- Dollop the remaining dumpling mixture over the top of the blueberries, spacing it out for even coverage.
- Bake in a preheated 350°F oven for 35 minutes, or until the dumplings are golden brown and the filling is bubbling.
- Serve warm for the best experience, optionally with a side of vanilla ice cream or whipped cream.
This Blueberry Dumpling Cobbler is an irresistible dessert that’s perfect for any occasion, offering the sweetness of blueberries paired with rich, creamy dumplings. It’s an excellent dish to serve fresh out of the oven, and it’s sure to be a crowd-pleaser at any gathering. Enjoy!