Blueberry Cream Cheese Muffins

Experience the delightful combination of juicy blueberries and smooth cream cheese in these Blueberry Cream Cheese Muffins. Perfect for breakfast, a snack, or even as a sweet treat, these muffins offer a burst of fresh fruit flavor complemented by the tangy richness of cream cheese and a hint of lemon zest.

Whether you’re looking to impress guests at brunch or just want to enjoy a tasty homemade muffin, this recipe is sure to please. Easy to make and even easier to enjoy, these muffins are a wonderful way to add a special touch to your day.

Light, Fluffy, and Packed with Flavor: The Perfect Muffin Recipe

These Blueberry Cream Cheese Muffins are not just delicious, they’re also visually appealing, with vibrant bursts of blueberry and pockets of creamy cheese in every bite. Follow these tips to ensure your muffins are perfectly baked and packed with flavor.

Pro Tips for Perfect Blueberry Cream Cheese Muffins:

1. Do Not Overmix: Mix the batter just until the ingredients are combined to avoid dense muffins. Overmixing can make the muffins tough.
2. Fresh Ingredients: Use fresh blueberries for the best flavor and texture. Frozen berries can also be used but ensure they are not thawed to prevent the batter from turning blue.
3. Uniform Cream Cheese Distribution: Cut the cream cheese into small cubes to distribute it evenly throughout the batter, ensuring every muffin has a bit of creamy goodness.
4. Lemon Zest for a Fresh Twist: Lemon zest enhances the flavor of the blueberries and adds a refreshing note to the muffins.
5. Proper Baking Time: Keep an eye on the muffins as they bake and test for doneness with a toothpick to ensure they are perfectly cooked.

Blueberry Cream Cheese Muffins Recipe:

• Preparation time: 15 minutes
• Cooking time: 25-30 minutes
• Servings: 12 muffins
• Equipment: Muffin tin, mixing bowls

Let’s bake these incredibly moist and flavorful muffins that are sure to be a hit.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 egg, lightly beaten
• 1 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 8 oz cream cheese, softened and cut into small cubes
• 2 tablespoons lemon zest

Directions:

1. Prepare the Oven and Muffin Tin: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, mix the beaten egg, milk, vegetable oil, and vanilla extract.
4. Combine Wet and Dry Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing.
5. Add Blueberries and Cream Cheese: Gently fold in the blueberries, cream cheese cubes, and lemon zest.
6. Fill Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
7. Bake: Bake for 25-30 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
8. Cool: Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Ready to Serve!

Your Blueberry Cream Cheese Muffins are ready to be enjoyed! Serve them warm for a melt-in-your-mouth experience or enjoy them at room temperature as a delicious snack throughout the day. These muffins offer the perfect combination of sweet and tangy flavors, making them a delightful treat for any occasion. Enjoy baking and indulging in your homemade muffins!

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