Bloody Mary

Bloody Mary:

1 1/2 oz vodka
3 oz tomato juice
1 dash fresh lemon juice (or lime)
1/2 tsp Worcestershire Sauce
2 drop Tabasco sauce (or favorite hot sauce)
Salt and pepper (to taste)
Celery stalk (for garnish)

Shake with ice and strain into an old-fashioned glass over ice cubes.
A wedge of lime and/or a celery stalk may be added.

Recipe by: Mr. Boston Posted to MC-Recipe Digest V1 #715 by John Setzler on Aug 2, 1997.

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