Blender Cinnamon Roll Cheesecake Bars

These Blender Cinnamon Roll Cheesecake Bars are the ultimate combination of two beloved desserts gooey cinnamon rolls and creamy cheesecake. With a cinnamon roll crust and a smooth cheesecake layer infused with cinnamon, these bars are rich, indulgent, and bursting with flavor. Finished with a drizzle of icing and a sprinkle of cinnamon, they’re perfect for brunch, dessert, or any occasion that calls for a sweet treat.

Sweet, Creamy, and Cinnamon-Infused

The cinnamon roll base adds a chewy texture and buttery cinnamon flavor, while the creamy cheesecake layer provides a decadent contrast. These bars are simple to make using a blender, ensuring a smooth, velvety filling every time.

Let’s dive into this easy recipe and create a dessert that will leave everyone asking for seconds.

Pro Tips for Perfect Cheesecake Bars:

1. Line the Pan with Parchment: Leave overhangs for easy removal and clean slicing.
2. Press the Dough Evenly: Ensure the cinnamon roll dough is evenly pressed for a uniform crust.
3. Blend Until Smooth: Use a blender to eliminate lumps in the cheesecake filling.
4. Chill Thoroughly: Refrigerate the bars for at least 3 hours to ensure clean slices.
5. Decorate Just Before Serving: Drizzle the icing and sprinkle cinnamon right before serving for the freshest presentation.

Blender Cinnamon Roll Cheesecake Bars Recipe:

• Preparation time: 15 minutes
• Cooking time: 30-35 minutes
• Chilling time: 3+ hours
• Servings: 12-16 bars
• Equipment: 9×13 inch baking pan, blender, parchment paper

These bars combine the best of cinnamon rolls and cheesecake for a dessert that’s as easy to make as it is delicious.

Ingredients:

For the Crust:

• 1 package refrigerated cinnamon roll dough (with icing)

For the Cheesecake Filling:

• 2 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon

For the Topping:

• Reserved cinnamon roll icing
• Additional ground cinnamon for sprinkling

Directions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. Prepare the Crust:
   • Press the cinnamon roll dough evenly into the bottom of the prepared pan to form a crust.
3. Make the Cheesecake Filling:
   • In a blender, combine cream cheese, sugar, eggs, vanilla extract, and ground cinnamon.
   • Blend until smooth and creamy, scraping down the sides if necessary.
4. Assemble and Bake:
   • Pour the cheesecake filling over the cinnamon roll crust in the pan, smoothing the top with a spatula.
   • Bake for 30-35 minutes, or until the cheesecake layer is set and the edges are lightly browned.
5. Cool and Chill:
   • Allow the bars to cool in the pan on a wire rack for about 1 hour.
   • Transfer to the refrigerator and chill for at least 3 hours to fully set.
6. Decorate and Serve:
   • Drizzle the reserved cinnamon roll icing over the chilled cheesecake layer.
   • Sprinkle with additional ground cinnamon for extra flavor and visual appeal.
   • Use the parchment overhang to lift the bars from the pan. Cut into squares and serve.

Time to Indulge

These Blender Cinnamon Roll Cheesecake Bars are a decadent and easy dessert that’s perfect for any occasion. With their buttery cinnamon roll base, creamy cheesecake filling, and sweet drizzle, they’re sure to impress your family and friends. Serve them chilled and enjoy every flavorful bite!

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