When it comes to desserts, there are few things more satisfying than a decadent, moist cake that just melts in your mouth. This “Better Than Cake” recipe takes a classic chocolate cake to new heights with layers of gooey sweetened condensed milk, rich caramel, and a fluffy topping of Cool Whip. It’s the kind of treat that promises to steal the show at any gathering or provide a sweet escape on a quiet evening at home.
Ultimate “Better Than Cake” Dessert
This recipe isn’t just about creating a delicious dessert; it’s about crafting an experience that your taste buds will remember. With every component adding a layer of texture and flavor, this cake becomes more than just a sweet treat—it becomes a centerpiece of culinary delight.
Preparation Time: 20 minutes
Cooking Time: Varies (see cake mix instructions)
Chill Time: At least 2 hours
Servings: 12
Equipment Needed:
- 9×13 glass baking dish
- Electric mixer
- Wooden spoon
Ingredients:
- 1 pack of Moist Supreme Devil’s Food Cake Mix (or any chocolate cake mix)
- Ingredients as called for by the cake mix (typically water, eggs, oil)
- 1 can of sweetened condensed milk
- 1 tub of Cool Whip, thawed
- Caramel ice cream topping
- Optional: Crushed Heath Bars, Snickers, or Reese’s Cups for topping
Directions:
- Prepare and Bake Your Cake: Follow the directions on the cake mix box to prepare the batter. Pour the batter into a greased 9×13 inch glass baking dish and bake according to the package instructions.
- Cool and Poke Holes: After baking, let the cake cool for about 10 minutes. Then, using the end of a wooden spoon, poke holes all over the cake.
- Add Sweetened Condensed Milk and Caramel: Drizzle sweetened condensed milk evenly into the holes and over the top of the cake. Follow with a generous drizzle of caramel topping.
- Chill the Cake: Place the cake in the refrigerator to cool completely. This step is crucial to prevent the Cool Whip from melting when applied.
- Top with Cool Whip: Once the cake is completely cool, spread the thawed Cool Whip over the top.
- Add Candy and More Caramel: If using, sprinkle crushed candy (Heath Bars, Snickers, or Reese’s Cups) over the Cool Whip. Drizzle a bit more caramel topping over everything.
- Refrigerate Before Serving: For the best flavor and texture, refrigerate the cake for at least 2 hours or longer before serving. This allows the flavors to meld and the sweetened condensed milk and caramel to further soak into the cake.
Whether you’re making it for a special occasion or a casual dessert at home, this “Better Than Cake” recipe is sure to impress. It’s easy, it’s decadent, and yes, it might just be better than any other cake you’ve had!