Best Pumpkin Cheesecake Bars

These Best Pumpkin Cheesecake Bars combine the warm, spiced flavors of classic pumpkin pie with the smooth, creamy texture of cheesecake. Set atop a buttery graham cracker crust, these bars are a crowd-pleasing dessert perfect for holidays, family gatherings, or an indulgent fall treat.

With every bite, you’ll enjoy the harmony of rich cream cheese, aromatic spices, and a perfectly balanced pumpkin flavor. These bars are easy to slice, serve, and share making them an ideal dessert for any occasion.

A Delicious Blend of Cheesecake and Pumpkin Spice

These Pumpkin Cheesecake Bars offer layers of flavor and texture: a crisp graham cracker crust, a creamy pumpkin-spiced filling, and a velvety finish. The balance between sweet, tangy cream cheese and earthy pumpkin creates an irresistible dessert experience.

Let’s walk through the steps to create this decadent treat.

Pro Tips for Perfect Pumpkin Cheesecake Bars:

1. Room Temperature Cream Cheese: Softened cream cheese blends more smoothly, preventing lumps in your batter.
2. Don’t Overmix: Mix until just combined to avoid incorporating excess air into the batter, which can cause cracks.
3. Cool Gradually: Allow the bars to cool at room temperature before refrigerating to prevent cracking.
4. Use a Sharp Knife: For clean cuts, use a sharp knife dipped in warm water and wipe it clean between slices.
5. Chill Thoroughly: Chilling for at least 4 hours ensures the bars set properly.

Best Pumpkin Cheesecake Bars Recipe:

• Preparation time: 15 minutes
• Cooking time: 40-45 minutes
• Chilling time: 4 hours
• Servings: 12-16 bars
• Equipment: 9×13 inch baking pan, parchment paper, mixing bowls, electric mixer

These creamy, spiced bars are perfect for any fall occasion, delivering all the rich flavors of pumpkin pie in every bite.

Ingredients:

For the Crust:

• 1 3/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup melted butter

For the Filling:

• 2 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup canned pumpkin
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until evenly mixed. Press the mixture firmly into the bottom of the prepared baking pan to form a crust.
3. Make the Filling: In a large bowl, beat softened cream cheese and granulated sugar until smooth and creamy. Add the canned pumpkin, eggs, vanilla extract, cinnamon, nutmeg, and cloves. Mix until just combined and smooth.
4. Assemble and Bake: Pour the pumpkin cream cheese mixture evenly over the prepared crust. Smooth the top with a spatula. Bake for 40-45 minutes, or until the center is set and no longer jiggles.
5. Cool and Chill: Remove from the oven and allow the cheesecake bars to cool in the pan on a wire rack. Once cooled, refrigerate for at least 4 hours or overnight for best results.
6. Slice and Serve: Use the parchment paper overhang to lift the bars from the pan. Slice into squares or rectangles using a sharp knife.

Time to Indulge

These Best Pumpkin Cheesecake Bars are a celebration of fall flavors in every bite. The buttery crust, creamy cheesecake, and spiced pumpkin filling create a dessert that’s both elegant and comforting. Serve them chilled for the perfect texture and flavor balance. Enjoy!

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