These Pumpkin Cheesecake Bars combine the rich, creamy texture of cheesecake with the warm, spiced flavors of pumpkin pie.
With a graham cracker crust and two distinct layers—one classic cheesecake and one pumpkin-flavored—these bars are the perfect dessert for fall gatherings, holiday feasts, or whenever you’re craving a comforting autumn treat. Each bite offers a delicious balance of sweetness and spice, making them a festive and indulgent dessert.
A Perfect Fall Dessert
These Pumpkin Cheesecake Bars are easy to make and have all the flavors of your favorite fall desserts in one delicious bite. The creamy layers and spiced pumpkin make these bars a perfect treat for any occasion. Let’s bake these festive bars!
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup sugar
- 3 eggs
- 1 cup canned pumpkin
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Directions:
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with foil and lightly grease it.
- In a medium bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture evenly into the bottom of the prepared baking pan to form the crust.
- In a large bowl, beat the softened cream cheese and 3/4 cup sugar together until smooth and creamy.
- Add the eggs, one at a time, beating well after each addition to ensure the mixture is smooth.
- Reserve 1 cup of the cream cheese mixture. Spread the remaining cream cheese mixture evenly over the graham cracker crust.
- To the reserved cream cheese mixture, add the canned pumpkin, vanilla extract, cinnamon, nutmeg, and cloves. Stir until well combined.
- Spread the pumpkin mixture evenly over the plain cream cheese layer in the pan.
- Bake in the preheated oven for 35-40 minutes, or until the cheesecake is just set in the center.
- Allow the bars to cool completely, then refrigerate for at least 3 hours to allow them to firm up before slicing.
- Once chilled, cut the cheesecake into bars and serve.
