Best Meatloaf Ever

This Meatloaf is one of those meals that you can eat time and time again and never grow weary of it. I love how easily this entree comes together.

If you can mix a bunch of savory ingredients together in a bowl you can certainly make this delicious meatloaf.

Plus, once you get it into the oven you get to bask in the delicious scent of it cooking for a few hours. Talk about making your mouth water!

I bet your curiosity is piqued about this recipe, yes? Flip on over to the next page for the yummy details!

To Make this Recipe You’Il Need the following ingredients:


1 egg

1/2 pounds ground beef

14 ounce, can diced tomatoes with green chile peppers

1 sleeve buttery round crackers , crushed

1 tspn onion flakes +1/2 tspn ground black pepper

1/2 tspn garlic powder+1/2 tspn seasoned salt


Preheat an oven to 375 degrees F.

Beat the egg in a mixing bowl, then add the ground beef, crushed , and crackerstomatoes. Season with onion flakes, garlic powder, pepper, and salt .

Mix until evenly combined. Pack into a 9×5 inch loaf pan.

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F.


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