Here’s a delightful twist on a classic favorite: Lazy Chocolate Chip Cookie Bars. This recipe promises all the joy of soft, gooey cookies but without the fuss of scooping dough or keeping an eye on multiple baking trays.
Perfect for those busy days or when you simply crave something sweet without the effort, these bars combine the rich flavors of chocolate and vanilla with a satisfyingly chewy texture.
Whether you’re a seasoned baker or new to the kitchen, these cookie bars are impressively foolproof. The process is straightforward and the results are consistently delicious, making this recipe a great option for casual family treats or even impromptu gatherings.
Here’s how you can whip up a batch of these irresistible Lazy Chocolate Chip Cookie Bars, which are sure to be a hit with everyone.
Lazy Chocolate Chip Cookie Bars
Ingredients:
- 1 stick unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup semisweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the melted butter and brown sugar until smooth.
- Beat in the eggs and vanilla extract until well incorporated.
- Stir in the flour, salt, and baking powder; mix until just combined to avoid overmixing, which can make the bars tough.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Spread the mixture evenly in a greased 9×13 inch baking pan.
- Bake for 20-25 minutes, or until the top is set and lightly golden. The edges should be just pulling away from the sides of the pan.
- Allow to cool in the pan before cutting into bars. This rest period helps the bars set up and makes them easier to cut.
