As the leaves start to turn and the air becomes brisk, there’s nothing more comforting than a bowl of hearty chili. This Wendy’s Chili recipe captures the essence of autumn with a robust blend of beans, vegetables, and spices that simmer together to create a warming, flavorful dish. It’s the perfect meal to enjoy on a cool fall day, whether you’re cozying up at home or need a filling lunch to reheat at work.
Autumn in a Bowl
This recipe offers a wonderful way to bring the beloved Wendy’s chili into your own kitchen, allowing you to tweak the heat and spices to your taste. The combination of tender ground beef, rich tomato base, and a medley of beans makes this chili not just satisfying, but also packed with nutrition. Let’s gather the ingredients and prepare a pot of chili that will become a new fall favorite.
Preparation Time: 10 minutes
Cooking Time: 1 to 1 1/2 hours
Serving: Serves 8
Wendy’s Chili
Ingredients:
- 2 pounds fresh ground beef
- 1 quart tomato juice
- 1 (29-ounce) can tomato purée
- 1 (15-ounce) can red kidney beans, drained
- 1 (15-ounce) can pinto beans, drained
- 1 medium-large onion, chopped (about 1 1/2 cups)
- 1/2 cup diced celery
- 1/4 cup diced green bell pepper
- 1/4 cup chili powder (adjust to taste for heat)
- 1 teaspoon ground cumin (add more for enhanced flavor)
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
Instructions:
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain off any excess fat.
- Transfer the browned beef to a 6-quart pot. Add the tomato juice, tomato purée, kidney beans, pinto beans, chopped onion, diced celery, and green bell pepper to the pot.
- Stir in the chili powder, ground cumin, garlic powder, salt, black pepper, dried oregano, sugar, and cayenne pepper.
- Cover the pot and allow the chili to simmer over low heat for 1 to 1 1/2 hours, stirring every 15 minutes to prevent sticking and ensure even flavor development.
- Taste and adjust seasoning as needed during the simmering process.
Serve this rich and tasty Wendy’s Chili with a side of cornbread, over rice, or topped with shredded cheese and a dollop of sour cream for an extra indulgent treat. It’s a comforting meal that’s sure to warm you up from the inside out on any chilly fall day.