Best Cinna-bun Cake

This Best Cinna-Bun Cake brings all the flavors of a classic cinnamon roll into an easy-to-make cake form. With its soft, buttery texture, rich cinnamon-sugar swirl, and sweet vanilla glaze, this cake is perfect for breakfast, brunch, or dessert. Each bite is warm, gooey, and bursting with cinnamon flavor, making it an irresistible treat for any occasion.

Soft, Sweet, and Irresistibly Cinnamon-Infused

This cake captures the comforting flavors of cinnamon rolls without the fuss of rolling and rising dough. The rich, buttery swirl melts into the tender cake base, while the glaze adds the perfect touch of sweetness.

Let’s get started on this simple yet indulgent recipe.

Pro Tips for the Best Cinna-Bun Cake:

1. Mix Gently: Stir the batter just until combined to keep the cake light and tender.
2. Swirl, Don’t Overmix: Swirl the cinnamon topping into the batter with a knife for those beautiful marbled patterns.
3. Don’t Overbake: Remove the cake when a toothpick comes out clean to keep it moist.
4. Glaze While Warm: Drizzle the glaze over the cake while it’s still slightly warm for the best absorption.
5. Serve Fresh: This cake tastes best warm but is equally delicious at room temperature.

Best Cinna-Bun Cake Recipe:

• Preparation time: 15 minutes
• Cooking time: 25-30 minutes
• Servings: 12 slices
• Equipment: 9×13 inch baking pan, mixing bowls, whisk

This cake delivers the warm, gooey essence of cinnamon rolls in a quick and easy recipe.

Ingredients:

For the Cake:

• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup unsalted butter, melted

For the Topping:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon

For the Glaze:

• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla extract

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. Prepare the Cake Batter: In a large mixing bowl, combine flour, salt, sugar, and baking powder. Stir in milk, eggs, and vanilla extract until well blended. Slowly stir in the melted butter. Pour the batter into the prepared baking pan and spread evenly.
3. Make the Topping: In a separate bowl, mix softened butter, brown sugar, flour, and cinnamon until smooth. Drop spoonfuls of the mixture evenly over the cake batter. Use a knife to swirl the topping into the batter, creating a marbled effect.
4. Bake: Place the pan in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Prepare the Glaze: While the cake bakes, whisk together powdered sugar, milk, and vanilla extract until smooth.
6. Glaze the Cake: Once the cake is finished baking, drizzle the glaze evenly over the warm cake.
7. Serve Warm or Cool: Allow the cake to cool slightly before slicing. Serve warm for the best experience, or at room temperature if preferred.

Time to Indulge

This Best Cinna-Bun Cake is the perfect blend of tender cake, sweet cinnamon swirls, and luscious glaze. Whether served with a cup of coffee in the morning or as a dessert after dinner, it’s sure to satisfy every sweet craving. Enjoy every warm, gooey bite!

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