Dive into the comforting world of Best Bread Pudding with Vanilla Sauce, a classic dessert that never fails to please. Whether you’re looking to end a meal on a high note or simply crave something sweet and satisfying, this bread pudding with its rich vanilla sauce is an excellent choice. It’s a dessert that combines simple ingredients into an extraordinary treat that’s both nostalgic and gratifying.
Best Bread Pudding with Vanilla Sauce: A Timeless Treat
This bread pudding recipe is perfect for those who appreciate the soft, custard-like texture of traditional desserts and the sweet, aromatic flavor of vanilla. It’s an ideal dish for gatherings, offering a homely charm that’s as comforting as the dessert itself.
Preparation time: 20 minutes
Cooking time: 55 minutes
Servings: 8
Equipment: 2-quart baking dish, mixing bowls, heavy saucepan
Best Bread Pudding with Vanilla Sauce Recipe
Ingredients:
- 3 eggs, beaten
- 1 1/2 cups white sugar
- 2 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 3 cups whole milk
- 10 slices hearty farmhouse-style bread, toasted and cut into cubes
- 1 cup raisins
Vanilla Sauce:
- 1/2 cup light brown sugar
- 1 tablespoon all-purpose flour
- 1 pinch ground cinnamon
- 1 egg
- 2 tablespoons butter, melted
- 1 1/4 cups whole milk
- 1 pinch salt
- 1 tablespoon vanilla extract
Directions:
- Prepare the Pudding: Preheat your oven to 375 degrees F (190 degrees C) and grease a 2-quart baking dish. In a mixing bowl, combine 3 eggs, white sugar, 2 tablespoons light brown sugar, 1/2 teaspoon cinnamon, 1/4 cup melted butter, and 3 cups of whole milk. Stir in the bread cubes and raisins until well mixed. Transfer the mixture to the prepared baking dish.
- Bake for 50 to 55 minutes, or until the top is browned and the center sets. To prevent excessive browning, cover the dish with foil after 30 minutes. Allow the pudding to stand for 10 minutes before serving.
- Make the Vanilla Sauce: While the pudding bakes, prepare the sauce. In a heavy saucepan, whisk together 1/2 cup light brown sugar, flour, a pinch of cinnamon, 1 egg, 2 tablespoons melted butter, 1 1/4 cups whole milk, and a pinch of salt until smooth. Cook over medium heat, stirring constantly, until the sauce thickens and coats the back of a spoon, about 10 to 12 minutes. Remove from heat and stir in the vanilla extract.
This Best Bread Pudding with Vanilla Sauce offers a delightful blend of textures and flavors, making it a beloved dessert for any occasion. Serve it warm with the rich, creamy vanilla sauce poured over the top for an extra touch of decadence that’s sure to comfort and satisfy.