Best Bread Pudding with Vanilla Sauce

Transform simple ingredients into a luscious dessert with this Best Bread Pudding recipe, perfectly paired with a creamy vanilla sauce. Soft, custardy bread topped with a decadent sauce creates a dish that’s both indulgent and heartwarming.

Perfect for family gatherings or a cozy night in, this dessert is a timeless classic. Ready to bring warmth and sweetness to your table? Let’s dive into the details of this irresistible recipe.

Comforting and Classic: Your Go-To Bread Pudding Recipe

This bread pudding blends soft, custardy bread with a touch of spice and raisins for added texture and flavor. The vanilla sauce adds a rich, velvety finish, making each bite a perfect indulgence.

Here’s how you can recreate this comforting dessert, complete with tips to achieve flawless results every time.

Pro Tips for Perfect Bread Pudding:

1. Use Day-Old Bread: Day-old bread soaks up the custard better, giving your pudding a rich and soft texture.
2. Don’t Skip the Spices: Cinnamon and nutmeg add warmth and depth to the dish.
3. Let it Soak: Allow the bread to absorb the custard mixture before baking for even texture throughout.
4. Keep an Eye on Baking: Cover with foil if the top browns too quickly, but ensure the center is fully set.
5. Serve Warm: Bread pudding tastes best when served warm, topped with freshly made vanilla sauce.

Best Bread Pudding with Vanilla Sauce Recipe:

• Preparation time: 20 minutes
• Cooking time: 50 minutes
• Servings: 8
• Equipment: 9×13-inch baking dish, whisk, saucepan

This classic dessert offers a wonderful combination of simplicity and sophistication, perfect for any occasion.

Ingredients:

For the Bread Pudding:

• 8 cups cubed day-old bread (brioche or French bread preferred)
• 4 cups whole milk
• 3 large eggs
• 1 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup raisins (optional)

For the Vanilla Sauce:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon unsalted butter
• 2 teaspoons pure vanilla extract

Directions:

Prepare the Bread Pudding:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Arrange the cubed bread in the prepared dish. Sprinkle raisins over the bread if desired.
3. In a large bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, and nutmeg until smooth.
4. Pour the custard mixture evenly over the bread, ensuring every piece is soaked. Let it sit for 10 minutes to absorb.
5. Bake in the preheated oven for 45-50 minutes or until the top is golden and the center is set.

Make the Vanilla Sauce:

1. In a small saucepan, whisk together the sugar and cornstarch. Gradually add the heavy cream, whisking until smooth.
2. Add the butter and cook over medium heat, stirring constantly, until the mixture thickens and boils.
3. Boil for 1 minute, then remove from heat and stir in the vanilla extract.

Serve and Enjoy:

1. Drizzle the warm vanilla sauce generously over the bread pudding just before serving.
2. Enjoy the comforting combination of custard-soaked bread and rich, creamy sauce with every bite.

Ready to Delight!

This Best Bread Pudding with Vanilla Sauce is a timeless dessert that brings together simplicity and elegance. Serve it warm and watch it disappear!

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