Here’s a simple yet delicious recipe for what might just be the Best Apple Pie Ever. This classic dessert combines the sweetness of apples with the warmth of cinnamon, wrapped in a buttery crust. Perfect alongside a hot cup of coffee, this apple pie promises to be a hit at any gathering or a cozy family dinner.
Best Apple Pie Ever
Apple pie is an enduring favorite, often bringing back cherished memories of family gatherings and festive celebrations. This version is straightforward yet utterly scrumptious, making it a perfect dessert for both new bakers and seasoned cooks. Each bite offers the ideal blend of sweet, spiced flavors and flaky crust. Let’s bake a pie that’ll impress your guests and satisfy all your dessert cravings.
Serve this Best Apple Pie Ever warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Whether you’re wrapping up a festive meal or enjoying a quiet afternoon, this apple pie is sure to bring a smile to everyone’s face. Enjoy the process of baking and even more so, the joy of sharing it.
Preparation Time: 20 minutes
Cook Time: 45 minutes
Cooling Time: 20 minutes
Serving: 8 servings
Equipment: 9-inch pie pan, mixing bowl, oven
Ingredients:
- 4 or 5 large apples, peeled and chopped into bite-sized pieces (any variety works)
- 1/2 cup brown sugar (light or dark)
- 1 tablespoon all-purpose flour
- 1 teaspoon cinnamon
- 6 tablespoons butter or margarine
- 2 pie crusts (deep dish or regular)
Directions:
- Prepare the Oven and Pie Crust: Preheat your oven to 375°F (190°C). Place one of the pie crusts into a 9-inch pie pan, pressing it down and shaping the edges.
- Add the Apples: Distribute the chopped apples evenly in the bottom crust.
- Mix Dry Ingredients: In a separate bowl, combine the brown sugar, flour, and cinnamon. Sprinkle this mixture over the apples in the crust.
- Add Butter: Slice the butter into small pieces and distribute them over the sugar mixture.
- Cover with Top Crust: Place the second pie crust over the top. Seal the edges by crimping them with a fork or your fingers. Make three slits in the top crust with a knife to allow steam to escape.
- Bake: Bake the pie in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool Before Serving: Let the pie sit for about 20 minutes after baking. This allows the filling to set, making it easier to slice.