Beefy Cabbage Soup

Dive into the comforting warmth of Beefy Cabbage Soup, a hearty and flavorful dish perfect for chilly days. This soup combines savory ground beef, nutritious vegetables, and a blend of spices that bring depth and warmth to each spoonful. Ideal for a cozy family dinner or as a filling lunch, this soup is sure to satisfy hunger and provide comfort.

Ready to create a delicious pot of soup that will become a new favorite? Let’s get started with this simple, nourishing recipe.

Nutritious and Satisfying: Your New Favorite Soup

This Beefy Cabbage Soup is not just hearty; it’s loaded with ingredients that pack a nutritional punch. Here’s how you can make this delightful soup, with tips to ensure it’s flavorful and comforting.

Pro Tips for Perfect Beefy Cabbage Soup:

  1. Brown the Beef Well: Cooking the beef until it’s nicely browned adds rich flavor to the soup.
  2. Sauté the Aromatics: Take the time to sauté the onion and garlic until they’re fragrant and translucent for a flavor base.
  3. Chop Vegetables Evenly: Cutting your vegetables into uniform pieces ensures they cook evenly and make every bite enjoyable.
  4. Simmer to Perfection: Letting the soup simmer slowly allows the flavors to meld beautifully.
  5. Adjust Seasonings: Taste and adjust the seasonings before serving to make sure the soup hits all the right notes.
Beefy Cabbage Soup

Recipe for Beefy Cabbage Soup:

  • Preparation time: 15 minutes
  • Cooking time: 45 minutes
  • Servings: 6
  • Equipment: Large pot

Embrace the simplicity and robust flavors of this delightful soup.

Ingredients:

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 4 cups beef broth
  • 1/2 head cabbage, chopped
  • 2 carrots, peeled and sliced
  • 2 stalks celery, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 2 teaspoons Worcestershire sauce
  • Fresh parsley, chopped for garnish

Directions:

  1. Cook the Beef: In a large pot, brown the ground beef over medium heat, breaking it up into crumbles. Drain any excess grease.
  2. Add Aromatics: Add the chopped onion and minced garlic to the pot with the beef. Sauté until the onions are translucent.
  3. Combine Ingredients: Stir in the diced tomatoes, beef broth, chopped cabbage, sliced carrots, and chopped celery. Season with salt, pepper, smoked paprika, and Worcestershire sauce.
  4. Simmer the Soup: Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes, or until the vegetables are tender.
  5. Final Touches: Adjust the seasoning to taste and garnish with chopped parsley before serving.

Ready to Serve!

This Beefy Cabbage Soup is a true comfort food, offering a satisfying and warming meal that’s perfect for any day of the week. Serve this soup hot, and enjoy the rich flavors and hearty vegetables that make it so special. It’s a simple, delicious way to warm up and wind down, especially on those colder days. Enjoy your meal!

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Beefy Cabbage Soup

Beefy Cabbage Soup

 

Embrace the simplicity and robust flavors of this delightful soup.

  • Total Time: 1 hour
  • Yield: 6 1x

Ingredients

Scale

 

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 4 cups beef broth
  • 1/2 head cabbage, chopped
  • 2 carrots, peeled and sliced
  • 2 stalks celery, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 2 teaspoons Worcestershire sauce
  • Fresh parsley, chopped for garnish

Instructions

 

  1. Cook the Beef: In a large pot, brown the ground beef over medium heat, breaking it up into crumbles. Drain any excess grease.
  2. Add Aromatics: Add the chopped onion and minced garlic to the pot with the beef. Sauté until the onions are translucent.
  3. Combine Ingredients: Stir in the diced tomatoes, beef broth, chopped cabbage, sliced carrots, and chopped celery. Season with salt, pepper, smoked paprika, and Worcestershire sauce.
  4. Simmer the Soup: Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes, or until the vegetables are tender.
  5. Final Touches: Adjust the seasoning to taste and garnish with chopped parsley before serving.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
Beefy Cabbage Soup

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