Warm up with a hearty bowl of Beefy Cabbage Soup, a comforting and nutritious dish that combines tender ground beef, crisp cabbage, and a variety of vegetables in a flavorful broth. This soup is perfect for chilly days, offering a rich and satisfying meal that’s simple to prepare. The combination of ground beef, kidney beans, and cabbage makes this dish both filling and packed with fiber and protein.
This soup is ideal for a cozy dinner or meal prepping for the week, as the flavors only get better after sitting in the fridge. It’s a wonderful way to incorporate more vegetables into your diet while enjoying the robust flavors of beef and herbs.
Preparation and Cooking
This one-pot wonder requires minimal effort but yields maximum flavor, making it an easy go-to recipe for any day of the week.
Preparation Time: 15 minutes
Cooking Time: 1 hour
Servings: 6
Ingredients
- 1 pound lean ground beef
- 1/2 teaspoon garlic salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 celery ribs, chopped
- 1 (16 oz) can kidney beans, undrained
- 1/2 head cabbage, chopped
- 1 (28 oz) can tomatoes, chopped (with liquid)
- 4 cups water
- 4 beef bouillon cubes
- Chopped fresh parsley, for garnish
Directions
- Brown the Beef: In a Dutch oven or large pot, brown the lean ground beef over medium heat. Once browned, drain any excess fat.
- Add Ingredients: To the browned beef, add the garlic salt, garlic powder, pepper, chopped celery, undrained kidney beans, chopped cabbage, tomatoes (with their liquid), water, and beef bouillon cubes.
- Cook the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for 1 hour, stirring occasionally.
- Garnish and Serve: Once the soup has simmered and all the flavors have melded together, garnish with freshly chopped parsley before serving.
Serving Suggestions
Enjoy this Beefy Cabbage Soup with a slice of crusty bread or a side salad for a complete and satisfying meal. It’s also excellent when made in advance, as the flavors deepen overnight.
Tips
- For extra flavor, consider adding a bay leaf or dried herbs like thyme or oregano to the soup as it simmers.
- To make this soup even heartier, add diced potatoes or carrots.
Enjoy your Beefy Cabbage Soup, a nutritious and flavorful dish that’s sure to become a family favorite during colder months. It’s a wonderful way to enjoy a warm and satisfying meal that’s both easy and healthy!