Dive into the comforting warmth of Beefy Cabbage Soup, a hearty and flavorful dish perfect for chilly days. This soup combines savory ground beef, nutritious vegetables, and a blend of spices that bring depth and warmth to each spoonful. Ideal for a cozy family dinner or as a filling lunch, this soup is sure to satisfy hunger and provide comfort.
Ready to create a delicious pot of soup that will become a new favorite? Let’s get started with this simple, nourishing recipe.
Nutritious and Satisfying: Your New Favorite Soup
This Beefy Cabbage Soup is not just hearty; it’s loaded with ingredients that pack a nutritional punch. Here’s how you can make this delightful soup, with tips to ensure it’s flavorful and comforting.
Pro Tips for Perfect Beefy Cabbage Soup:
- Brown the Beef Well: Cooking the beef until it’s nicely browned adds rich flavor to the soup.
- Sauté the Aromatics: Take the time to sauté the onion and garlic until they’re fragrant and translucent for a flavor base.
- Chop Vegetables Evenly: Cutting your vegetables into uniform pieces ensures they cook evenly and make every bite enjoyable.
- Simmer to Perfection: Letting the soup simmer slowly allows the flavors to meld beautifully.
- Adjust Seasonings: Taste and adjust the seasonings before serving to make sure the soup hits all the right notes.

Recipe for Beefy Cabbage Soup:
- Preparation time: 15 minutes
- Cooking time: 45 minutes
- Servings: 6
- Equipment: Large pot
Embrace the simplicity and robust flavors of this delightful soup.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 4 cups beef broth
- 1/2 head cabbage, chopped
- 2 carrots, peeled and sliced
- 2 stalks celery, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 2 teaspoons Worcestershire sauce
- Fresh parsley, chopped for garnish
Directions:
- Cook the Beef: In a large pot, brown the ground beef over medium heat, breaking it up into crumbles. Drain any excess grease.
- Add Aromatics: Add the chopped onion and minced garlic to the pot with the beef. Sauté until the onions are translucent.
- Combine Ingredients: Stir in the diced tomatoes, beef broth, chopped cabbage, sliced carrots, and chopped celery. Season with salt, pepper, smoked paprika, and Worcestershire sauce.
- Simmer the Soup: Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes, or until the vegetables are tender.
- Final Touches: Adjust the seasoning to taste and garnish with chopped parsley before serving.
Ready to Serve!
This Beefy Cabbage Soup is a true comfort food, offering a satisfying and warming meal that’s perfect for any day of the week. Serve this soup hot, and enjoy the rich flavors and hearty vegetables that make it so special. It’s a simple, delicious way to warm up and wind down, especially on those colder days. Enjoy your meal!
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Beefy Cabbage Soup
Embrace the simplicity and robust flavors of this delightful soup.
- Total Time: 1 hour
- Yield: 6 1x
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 4 cups beef broth
- 1/2 head cabbage, chopped
- 2 carrots, peeled and sliced
- 2 stalks celery, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 2 teaspoons Worcestershire sauce
- Fresh parsley, chopped for garnish
Instructions
- Cook the Beef: In a large pot, brown the ground beef over medium heat, breaking it up into crumbles. Drain any excess grease.
- Add Aromatics: Add the chopped onion and minced garlic to the pot with the beef. Sauté until the onions are translucent.
- Combine Ingredients: Stir in the diced tomatoes, beef broth, chopped cabbage, sliced carrots, and chopped celery. Season with salt, pepper, smoked paprika, and Worcestershire sauce.
- Simmer the Soup: Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes, or until the vegetables are tender.
- Final Touches: Adjust the seasoning to taste and garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
