Sure, I like my recipes to be elegant, but when you’re a busy mom, fast and easy is even more critical.
Fortunately, in this case, you get all three. Because this easy Crockpot Beef Tips With Gravy recipe is a super easy, hearty meal that practically makes itself but also comes out impressive enough to serve to the company. And all you need are a handful of ingredients to make it!
It takes about ten minutes to toss everything into the crock at the start of the day (except the cornstarch). If you’ve got the beef and onion already cut up, then it only takes three minutes.
Then it just cooks all by itself for seven hours, and at dinnertime, all you have to do is stir in your cornstarch with a bit of water to thicken up the gravy.
Serve this hot over egg noodles or mashed potatoes, and you’ll have a meal your family and friends will be gushing over!
2 lbs cubed beef stew meat
1 onion, chopped
1 package brown gravy mix
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 cups water
3 tablespoons vegetable oil
1 teaspoon garlic
1 teaspoon salt
1 teaspoon ground pepper
1 cup water
(add red or green bell peppers if desired)
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