When life gets busy, you need recipes that are straightforward yet still bring a touch of elegance to the dinner table. This Crockpot Beef Tips with Gravy recipe hits all the right notes—easy, impressive, and absolutely delicious.
Perfect for busy individuals or parents who want to prepare a satisfying meal without spending hours in the kitchen, this dish combines convenience with the comfort of hearty flavors.
Crockpot Beef Tips with Gravy: Effortlessly Elegant
This Crockpot Beef Tips with Gravy recipe is ideal for those days when you need a meal that practically cooks itself. In just a few minutes in the morning, you can have everything ready in the crockpot, leaving it to do its magic throughout the day.
By dinner time, you’re rewarded with tender, flavorful beef in a rich gravy that’s perfect over egg noodles or creamy mashed potatoes. Whether you’re serving family or impressing guests, this dish is sure to be a hit.
Preparation Time: 10 minutes
Cooking Time: 7 hours
Servings: 6
Equipment: Crockpot, skillet
Ingredients:
- 2 lbs cubed beef stew meat
- 1 onion, chopped
- 1 package brown gravy mix
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 cups water (for cooking)
- 3 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 cup water (for gravy)
- Optional: red or green bell peppers, chopped
Instructions:
- Brown the Beef: In a large skillet, heat the vegetable oil over high heat. Sauté the onion until translucent, then add the stew meat. Cook until the meat is browned on all sides, about 3-5 minutes.
- Transfer to Crockpot: Transfer the browned meat and onions to the crockpot. Pour in 2 cups of water along with the soy sauce and Worcestershire sauce. Stir in the garlic powder, salt, and pepper.
- Slow Cook: Set your crockpot to cook on low for 7 hours, allowing the beef to become tender and the flavors to meld.
- Make the Gravy: About 30 minutes before serving, mix the brown gravy mix with 1 cup of water until smooth. Stir this mixture into the crockpot. Increase the heat to high and let the gravy thicken for about 15-30 minutes, stirring occasionally.
- Serve and Enjoy: Once the gravy has thickened to your liking, serve the beef tips hot over your choice of egg noodles or mashed potatoes.
Final Touch: This Crockpot Beef Tips with Gravy offers a stress-free solution to a fabulous dinner. It’s a warming, filling dish that looks after itself, leaving you free to tackle your day without worrying about dinner.
