Beef Tips and Gravy

Embrace the classic comfort of Beef Tips and Gravy, a hearty dish that combines tender beef cubes with a rich and creamy gravy. Perfect for a cozy dinner, this recipe uses a crockpot to slowly simmer the beef, ensuring it’s succulent and flavorful. Whether served over fluffy mashed potatoes or hearty egg noodles, this dish is sure to warm you up and satisfy your comfort food cravings.

Ideal for those chilly evenings or any time you need a comforting meal, this Beef Tips and Gravy recipe is not just delicious but also wonderfully straightforward to prepare. Let’s walk through the steps to create this soul-warming dish.

Tender and Rich: The Ultimate Comfort Meal

This Beef Tips and Gravy recipe is the epitome of home-cooked comfort. Follow these tips to ensure your beef is perfectly tender and the gravy is richly flavored, making every bite a delight.

Pro Tips for Perfect Beef Tips and Gravy:

1. Properly Coat the Beef: Ensuring the beef cubes are well-coated with the flour mixture helps in thickening the gravy later and adds a nice crust to the beef when browned.
2. Brown the Beef Well: Searing the beef on all sides not only enhances its flavor but also locks in the juices, making the beef moist and tender.
3. Deglaze the Pan: Using beef broth to deglaze the skillet after sautéing the onions helps in capturing all the flavorful bits left from browning the beef.
4. Slow Cook to Perfection: Cooking the beef on a low setting for several hours allows the meat to become exceptionally tender.
5. Finish with Sour Cream: Stirring in sour cream just before serving introduces a creamy texture and slight tanginess that complements the rich gravy.

Beef Tips and Gravy Recipe:

• Preparation time: 20 minutes
• Cooking time: 7-8 hours on low or 4-5 hours on high
• Servings: 6
• Equipment: Crockpot, skillet

Now, let’s start cooking this delicious meal that’s sure to be a hit with family and friends.

Ingredients:

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 cup sour cream
• Fresh parsley, chopped for garnish

Directions:

1. Coat the Beef: In a large resealable bag, combine flour, salt, and pepper. Add beef tips and shake until well coated.
2. Brown the Beef: Heat olive oil in a skillet over medium-high heat. Add beef tips and cook until browned on all sides. Transfer to the crockpot.
3. Sauté Onions and Deglaze: In the same skillet, sauté the onion until translucent. Add a bit of beef broth to deglaze the pan, scraping up any browned bits.
4. Combine Ingredients in Crockpot: Transfer onions and deglazed liquid to the crockpot. Add the remaining beef broth, Worcestershire sauce, garlic powder, onion powder, and thyme.
5. Slow Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender.
6. Add Sour Cream: Stir in sour cream just before serving, ensuring the gravy is smooth and heated through.
7. Serve and Garnish: Serve the beef tips and gravy over mashed potatoes or egg noodles, garnished with chopped parsley.

Ready to Delight!

Your Beef Tips and Gravy are now ready to serve, promising a mouthwatering meal that combines deep flavors with comforting textures. This dish not only satisfies hunger but also brings a sense of home and warmth to your table. Enjoy this classic comfort dish that’s perfect for any day of the week.

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