Beef Stroganoff Casserole
ingredients :
1 can Cream Of Mushroom Soup
1 can Cream Of Chicken Soup 8 oz sour cream
12 oz uncooked egg noodles Â
1 pound ground beef Â
1/3 cup Parmesan cheese, grated
directions :
Brown ground beef and drain.Â
Boil noodles until tender and drain.
Combine soups, sour cream.Â
Add beef and noodles,Â
mix well. Cover with foil and bake in a 10 X 13 dish at 350 degrees for 30-40 minutes or until bubbly.
Top with Parmesan cheese