BEEF ENCHILADAS WITH HOMEMADE ENCHILADA SAUCE

Dive into the delicious world of Beef Enchiladas complete with a homemade enchilada sauce that brings the perfect blend of spices and flavor to your table. This dish is a fantastic way to enjoy a classic Mexican meal that’s packed with taste and smothered in a savory sauce. Whether it’s dinner with family or a get-together with friends, these enchiladas are sure to impress everyone.

Ready to create a meal that’s as fun to make as it is to eat? Let’s get started on this hearty recipe that promises to be a crowd-pleaser.

Flavorful and Hearty: Your New Favorite Mexican Dish

These Beef Enchiladas with Homemade Enchilada Sauce aren’t just delicious; they’re a journey into the heart of Mexican cuisine. Follow these steps, and don’t forget the tips for making your enchiladas unforgettable.

Pro Tips for Perfect Beef Enchiladas:

1. Simmer the Sauce: Allow the enchilada sauce to simmer properly to develop depth in flavor.
2. Brown the Meat Well: Ensure the ground beef is thoroughly cooked and nicely browned for the best taste.
3. Softening Tortillas: Lightly fry the tortillas to make them pliable and easy to roll without breaking.
4. Generous Filling: Don’t skimp on the beef and cheese filling to ensure every enchilada is packed with flavor.
5. Ample Sauce and Cheese: Cover the enchiladas generously with sauce and cheese before baking for a moist and delicious finish.

Recipe for Beef Enchiladas with Homemade Enchilada Sauce:

• Preparation time: 30 minutes
• Cooking time: 35 minutes
• Servings: 4-6
• Equipment: Skillets, saucepan, baking dish

Delve into this fulfilling dish that brings a piece of Mexican cuisine into your home.

Ingredients:

For the Enchiladas:

• 1 lb ground beef
• 1 onion, chopped
• 1 cup shredded cheddar cheese
• 12 corn tortillas
• Cooking oil, for frying

For the Sauce:

• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 2 tablespoons chili powder
• 2 cups chicken broth
• 1 can (8 oz) tomato sauce
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon oregano

Directions:

1. Prepare the Sauce: In a saucepan, heat oil over medium heat. Stir in flour and chili powder; cook for 1 minute. Gradually add chicken broth and tomato sauce, whisking continuously. Stir in cumin, garlic powder, and oregano. Bring to a boil, then reduce heat and let simmer for 15 minutes.
2. Cook the Beef: In a skillet, brown the ground beef and onion until the meat is fully cooked and onions are translucent. Drain any excess fat.
3. Soften Tortillas: Heat a small amount of oil in another skillet. Briefly dip each tortilla in the oil to soften.
4. Assemble Enchiladas: Preheat the oven to 350°F (175°C). Spoon the beef mixture onto each tortilla, add a sprinkle of cheese, and some sauce. Roll up and place seam side down in a baking dish.
5. Bake: Pour the remaining sauce over the enchiladas and top with the rest of the cheese. Bake for 20 minutes until the cheese is bubbly.
6. Serve: Serve the enchiladas hot, garnished with your choice of sour cream, diced tomatoes, or chopped cilantro.

Ready to Enjoy!

These Beef Enchiladas with Homemade Enchilada Sauce offer a delightful mix of textures and flavors, making them a perfect dish for any Mexican food lover. Enjoy the rich sauce, the savory filling, and the perfect finish of melted cheese. Gather around the table and enjoy this delicious meal that brings everyone together!

Print