Basic Taco Bake

Embark on a culinary adventure with this Basic Taco Bake, a comforting dish that layers the robust flavors of seasoned ground beef with refried beans, cheese, and salsa, all topped with a golden crescent crust. Whether it’s for a casual weeknight dinner or a festive gathering, this taco bake transforms simple ingredients into a satisfying meal that’s sure to please.

Ideal for anyone looking for a simple yet flavorful dish, this recipe is as straightforward as it is delicious. Ready to create a crowd-pleasing favorite that’s perfect for any occasion? Let’s dive into this uncomplicated and utterly rewarding taco bake.

Hearty and Flavorful: Your New Favorite Comfort Food

This Basic Taco Bake not only fills your kitchen with inviting aromas but also packs a punch with every bite, thanks to the spicy taco seasoning and rich layers of beans and cheese. It’s not just a meal; it’s a foray into the heart of comfort food, made easy enough for any home cook to master.

Here’s how you can ensure that every layer of your taco bake melds perfectly, complete with tips to achieve that irresistibly crispy topping.

Pro Tips for the Perfect Taco Bake:

1. Drain the Beef Well: Make sure to drain the cooked ground beef thoroughly to keep the bake from becoming greasy.
2. Layer Strategically: Start with a base of refried beans to create a sturdy foundation for the layers that follow.
3. Seal the Edges: When placing the crescent dough over the top, press it to the edges of the dish to seal in the filling and prevent spillage.
4. Check for Doneness: The top should be golden and the edges bubbly keep an eye on the oven as all ovens vary slightly in temperature.
5. Let It Rest: Allow the bake to sit for a few minutes after removing it from the oven to help it set for easier slicing.

Basic Taco Bake Recipe:

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Servings: 6
• Equipment: 9×13 inch baking dish, skillet

Get ready to enjoy a dish that’s as fun to make as it is to eat.

Ingredients:

• 1 pound ground beef
• 1 package (1 oz) taco seasoning mix
• 1/2 cup water
• 1 can (16 oz) refried beans
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1/2 cup corn kernels
• 1/2 cup black olives, sliced
• 1 package (8 oz) refrigerated crescent roll dough
• Sour cream, for serving
• Chopped fresh cilantro, for garnish

Directions:

1. Preheat the Oven: Set your oven to 375°F (190°C) and prepare a 9×13 inch baking dish by greasing it lightly.
2. Brown the Beef: In a skillet over medium-high heat, cook the ground beef until it’s no longer pink, then drain any excess grease.
3. Season the Meat: Add the taco seasoning and water to the beef. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes until thickened.
4. Layer the Bake: Spread the refried beans in an even layer in the prepared baking dish. Add the seasoned beef on top, followed by a layer of salsa.
5. Add Cheese and Toppings: Sprinkle the shredded cheese, corn, and sliced olives over the salsa.
6. Cover with Dough: Unroll the crescent dough and lay it over the top of the taco mixture, pressing the edges to seal.
7. Bake: Place the dish in the oven and bake for 15-20 minutes, until the dough is golden brown and the edges are bubbly.
8. Serve: Let the taco bake cool slightly before serving. Garnish with sour cream and chopped cilantro.

Ready to Enjoy!

Now that your Basic Taco Bake is perfectly golden and bubbling, it’s ready to be served. This dish offers a fabulous combination of textures and flavors, bringing a bit of zest to your mealtime with minimal effort. Dive in and enjoy the rich layers of this delightful bake, a surefire hit for any taco night or casual dinner!

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