Barbeque Shrimp

Barbeque Shrimp:

8 large shrimp
1/4 cup butter
1 tablespoon Hot pepper sauce
2 cloves Garlic
1/4 teaspoon salt
1/2 teaspoon Pepper
1/2 teaspoon Parsley
pinch Rosemary

Preheat oven to 400. Peel and devein shrimp.

Melt butter and combine ingredients in the baking dish. Add shrimp and coat with mixture. Bake for 6 min and then broil for 2 min.

Per Serving (excluding unknown items): 471 Calories; 47g Fat (88.2% calories from fat); 11g Protein; 3g Carbohydrate; 1g Dietary Fiber; 197mg Cholesterol; 1444mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 9 Fat; 0 Other Carbohydrates.

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