Banana Split Pie

Embark on a nostalgic journey with this delightful Banana Split Pie that turns the classic banana split into a creamy, dreamy pie. Perfect for any gathering or a special treat at home, this pie captures the essence of the beloved dessert in an easy-to-serve form. With layers of creamy filling, fresh bananas, pineapple, and a decadent topping, this pie is sure to be a crowd-pleaser.

Prepare to wow your guests and family with a dessert that not only looks spectacular but also brings back sweet memories with every bite. Let’s get started on this simple yet fabulous recipe.

A Dessert That Brings Smiles: Banana Split Pie

Transform the traditional banana split into a pie that’s as fun to make as it is to eat. Here are some pro tips to ensure your Banana Split Pie is perfect every time:

Tips for Perfect Banana Split Pie:

1. Smooth Filling: Ensure your cream cheese is at room temperature for easy blending to achieve a smooth, lump-free filling.
2. Fruit First: Always drain the pineapple thoroughly to prevent the pie from becoming soggy.
3. Layer Neatly: Arrange the banana slices in neat layers for not only a beautiful presentation but also an even distribution of flavors.
4. Chill Thoroughly: Let the pie chill for at least 4 hours to help set perfectly, making it easier to slice.
5. Garnish Before Serving: Add the chocolate syrup, nuts, and cherries right before serving to keep the textures and appearance fresh.

Recipe for Banana Split Pie:

• Preparation time: 20 minutes
• Chill time: 4 hours
• Servings: 8
• Equipment: Medium bowl, electric mixer, pie dish

This pie is a guaranteed hit for any dessert table, offering a combination of textures and flavors that are irresistible.

Ingredients:

• 1 graham cracker crust (9-inch)
• 1 package (8 oz) cream cheese, softened
• 1/4 cup granulated sugar
• 1 can (20 oz) crushed pineapple, well drained
• 3 medium bananas, sliced
• 1 container (12 oz) frozen whipped topping, thawed
• 1/4 cup chocolate syrup
• 1/4 cup chopped nuts (walnuts or pecans)
• Maraschino cherries for garnish

Directions:

1. Prepare the Base: In a medium bowl, use an electric mixer to beat the cream cheese and sugar until the mixture is smooth and creamy.
2. Form the First Layer: Spread the cream cheese mixture evenly over the bottom of the graham cracker crust.
3. Add Pineapple: Layer the well-drained pineapple over the cream cheese layer.
4. Arrange Bananas: Place a layer of banana slices over the pineapple.
5. Top with Whipped Cream: Spread the thawed whipped topping over the bananas, ensuring to cover the pie completely.
6. Decorate and Chill: Drizzle chocolate syrup over the whipped topping and sprinkle with chopped nuts. Garnish with maraschino cherries. Refrigerate the pie for at least 4 hours.
7. Serve Chilled: Once set, slice and serve this delicious pie chilled, perfect for any occasion.

Dive Into Deliciousness!

Enjoy the harmony of flavors in this Banana Split Pie, where every slice offers a burst of sweet, fruity, and creamy notes. It’s a delightful way to end any meal or celebrate special moments with a dessert that everyone will adore.

Print