Banana Split Pie is an easy no-bake banana dessert made with a graham cracker pie crust full of cream cheese, bananas, whipped cream, pineapple, chocolate syrup, and cherries. A refreshing banana split dessert that is easy to make and serve!
1 graham cracker crust
8 oz. pkg cream cheese softened
2 cups powdered sugar*
4 bananas sliced
12 oz. can crushed pineapple well drained
8 oz. container Cool Whip
10-15 maraschino cherries dried on paper towels
chocolate syrup optional
Use an electric mixer to blend cream cheese and powdered sugar until smooth. Spread on top of the crust.
Slice bananas and place them on the cream cheese layer. Top the bananas with the crushed pineapple.
Spread Cool Whip on top of the pineapple and top with maraschino cherries and chocolate syrup. Keep in the refrigerator until ready to serve. Enjoy!
For a stronger banana flavor, you can swap the 2 cups of powdered sugar with 1 cup of powdered sugar, plus 1 small box of instant banana cream pudding mix.