Banana Split Lasagna

Take your dessert game to the next level with this delightful Banana Split Lasagna. Featuring layers of creamy, fruity goodness on a graham cracker crust, this dish captures the essence of a classic banana split in an irresistibly shareable form.

A Festive Twist on a Classic Banana Split

This no-bake Banana Split Lasagna is a fun and refreshing dessert that’s perfect for gatherings. Each bite offers a medley of textures and flavors, from the creamy layers to the sweet fruit and crunchy walnuts.

Tips for a Perfect Banana Split Lasagna:

1. Chill Time is Key: Allow the dessert to chill for at least 4 hours to help the layers set properly.
2. Fruit Freshness: Use ripe but firm bananas and fresh strawberries for the best flavor.
3. Drizzle Wisely: Add the chocolate syrup just before serving for a clean and vibrant presentation.

Banana Split Lasagna Recipe:

• Preparation time: 20 minutes
• Chill time: 4 hours
• Servings: 12
• Equipment: 9×13 inch dish, mixing bowls, whisk

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted

For the Layers:

• 1 (8 oz) package cream cheese, softened
• 1/4 cup granulated sugar
• 2 cups whipped topping, divided
• 4 bananas, sliced
• 1 (20 oz) can crushed pineapple, drained
• 1 (3.4 oz) package instant vanilla pudding mix
• 2 cups cold milk
• 1 cup strawberries, sliced
• 1/2 cup walnuts, chopped
• Chocolate syrup, for drizzling
• Maraschino cherries, for garnish

Directions:

1. Prepare the Crust: Combine the graham cracker crumbs and melted butter in a medium bowl. Press the mixture firmly into the bottom of a 9×13 inch dish. Refrigerate while you prepare the next layer.
2. Cream Cheese Layer: In a large bowl, beat the softened cream cheese with sugar until smooth. Fold in 1 cup of whipped topping. Spread this creamy mixture evenly over the chilled crust.
3. Fruit Layers: Arrange sliced bananas over the cream cheese layer, then spread the drained crushed pineapple on top.
4. Pudding Layer: Whisk the pudding mix and cold milk in a bowl until it thickens. Pour the pudding evenly over the pineapple layer.
5. Topping: Spread the remaining whipped topping over the pudding layer. Decorate with sliced strawberries and sprinkle with chopped walnuts.
6. Garnish: Drizzle chocolate syrup over the dessert and dot with maraschino cherries for a festive finish.
7. Chill: Refrigerate the lasagna for at least 4 hours, or overnight, to ensure the layers set beautifully.

Ready to Serve!

This Banana Split Lasagna is a show-stopping dessert that’s as delicious as it is fun to make. Perfect for parties, potlucks, or a sweet family treat, this layered masterpiece will leave everyone asking for seconds!

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