Banana Split Lasagna

Indulge in a no-bake treat that’s as delightful as it sounds: Banana Split Lasagna. This layered dessert captures the essence of a classic banana split, featuring layers of creamy pudding, sweet fruits, and a graham cracker crust, all topped off with a drizzle of chocolate syrup. It’s the perfect dessert for parties, family gatherings, or simply when you crave something sweet and refreshing.

Banana Split Lasagna: A Fun and Flavorful Dessert

This delicious dessert combines fruity layers, cream cheese filling, and Cool Whip to create a decadent dish that’s easy to make and sure to impress. Whether you’re serving it for a special occasion or just because, this dessert is a surefire hit.

Preparation Time: 30 minutes
Chilling Time: At least 4 hours or overnight
Total Time: About 4 hours 30 minutes
Servings: 12-16
Equipment Needed:

  • 9×13-inch baking dish
  • Hand mixer
  • Medium bowls
  • Rubber spatula

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 8 ounces cream cheese, at room temperature
  • 1/2 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 2 tablespoons milk (for cream cheese layer)
  • 3 1/2 cups cold milk (for pudding layer)
  • 16 ounces Cool Whip topping, divided
  • 1 (23-ounce) container frozen sliced strawberries, thawed and well-drained
  • 1 (20-ounce) can crushed pineapple, well-drained
  • 2 (3.4-ounce) boxes of banana cream instant pudding mix
  • Chocolate syrup, for drizzling
  • Maraschino cherries (optional)
  • Chopped nuts (optional)

Directions:

  1. Prepare the Crust: Grease a 9×13-inch baking dish. In a medium bowl, combine the graham cracker crumbs with the melted butter. Stir until the crumbs are evenly moistened. Press the mixture firmly into the bottom of the baking dish to form an even crust. Place the dish in the refrigerator while you prepare the next layer.
  2. Make the Cream Cheese Layer: In another medium bowl, use a hand mixer to combine the cream cheese, 1/4 cup sugar, 2 tablespoons milk, and vanilla extract. Beat until the mixture is light and fluffy. Gently fold in 8 ounces of Cool Whip using a rubber spatula. Remove the baking dish from the refrigerator and spread the cream cheese mixture evenly over the graham cracker crust.
  3. Add the Fruit Layer: Evenly distribute the drained strawberries and crushed pineapple over the cream cheese layer.
  4. Prepare the Pudding Layer: In a separate bowl, whisk together the banana cream pudding mix with 3 1/2 cups cold milk for a few minutes until it begins to thicken. Gently spread the pudding over the fruit layer. Let the dessert sit for about 5 minutes to allow the pudding to firm up.
  5. Top with Cool Whip: Spread the remaining 8 ounces of Cool Whip over the pudding layer as evenly as possible.
  6. Garnish: Drizzle chocolate syrup generously over the Cool Whip layer. If desired, top with maraschino cherries and chopped nuts for that classic banana split touch.
  7. Chill: Cover the dessert and refrigerate for at least 4 hours or overnight to allow it to set and for the flavors to meld together.
  8. Serve and Enjoy: Once chilled, slice into squares and serve this fun and flavorful Banana Split Lasagna.

This no-bake dessert is a perfect fusion of fruity, creamy, and crunchy textures that will satisfy everyone’s sweet tooth. Serve it at your next gathering and watch it disappear!

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