Banana Pudding Cake

Banana Pudding Cake is a fun twist on our favorite summertime staple and this makes getting your fix even easier. All the classic banana pudding ingredients wrapped into one addicting cake!


1 box yellow cake mix

1 (3.5 oz.)package instant banana cream pudding mix.

4 eggs

1/4 cup oil

1 cup water

1 cup mashed bananas

Optional: 2 cup mini chocolate chips


2 cups powdered sugar

2 Tablespoons butter, melted

2 Tablespoons milk

1 teaspoon vanilla

dash of salt


Preheat oven to 350 degrees. Spray a bundt pan with cooking spray. Add cake mix and pudding mix to a large bowl. Add eggs, oil, water and mashed bananas. Beat on low speed until blended.

Then beat on medium speed for 4 minutes. (Stir in chocolate chips if desired.) Pour into prepared pan.

Bake for 50-55 minutes or until cake springs back when lightly touched.

Let cool in pan for 10 minutes. Then turn out on to a wire rack and cool completely.

Make the icing:

In a small bowl combine ingredients and whisk until smooth and of a drizzling consistency. If it is too thick add a little more milk. When cake is cooled, drizzle icing over the cake in a zigzag motion.


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