Delight your taste buds with these Banana Pudding Brownies, a unique dessert that marries the rich, chocolatey texture of brownies with the creamy, sweet flavors of banana pudding.
Perfect for any gathering, these brownies offer a surprising twist on traditional desserts with their layer of banana-flavored cream cheese pudding and a crunchy topping of vanilla wafers. This recipe is simple to make and sure to impress at your next event!
Banana Pudding Brownies: A Delicious Twist on a Classic Treat
These brownies have a chewy, fudgy texture, enhanced with the classic flavors of banana and vanilla, making them irresistible to both brownie and banana pudding lovers.
Preparation time: 15 minutes
Cooking time: 45 minutes
Serving: 24 brownies
Equipment: 9×13-inch glass casserole pan, mixing bowls
Recipe Title: Banana Pudding Brownies with Vanilla Wafer Crunch
Ingredients:
For the Filling:
- 8 oz cream cheese, softened
- 1 (3.4 oz) box vanilla pudding mix
- 1/3 cup milk
- 2 tablespoons banana extract
- 2 large eggs
For the Brownies:
- 2 cups brown sugar
- 1/3 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 1 cup melted butter
- 2 whole eggs plus 1 egg yolk
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Vanilla wafers for topping
Directions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a 9×13-inch glass casserole pan with parchment paper, leaving enough overhang on the sides to easily lift the brownies out after baking.
- Make the Filling:
- In a large bowl, mix the cream cheese and vanilla pudding mix until thoroughly incorporated. Add the milk and eggs, and mix until combined. Stir in the banana extract to infuse the filling with a rich banana flavor.
- Prepare the Brownie Batter:
- In another mixing bowl, combine both sugars, melted butter, vanilla extract, and eggs (two whole plus one yolk). Whisk together until smooth.
- Gradually add the flour, salt, and baking powder to the sugar mixture, stirring until a thick dough forms.
- Assemble the Brownies:
- Spread the brownie batter evenly in the prepared pan. Pour the banana pudding filling over the brownie layer and smooth with a spatula.
- Arrange vanilla wafers on top of the filling in a 4×6 pattern to add a delightful crunch.
- Bake:
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and allow the brownies to cool completely in the pan on a wire rack.
- Serve:
- Once cooled, lift the brownies out of the pan using the parchment paper overhang. Cut into squares and serve.
These Banana Pudding Brownies are not just a treat to eat but also a fun recipe to prepare. They combine the comforting flavors of a homemade dessert with the playful elements of banana pudding, making them a perfect addition to any dessert table. Enjoy the unique combination of textures and flavors that make these brownies a sure hit at any gathering!
