Banana Drop Cookies

Dive into the delightful flavors of Banana Drop Cookies, where the homey warmth of ripe bananas meets the sweet charm of a soft, chewy treat. Ideal for both a relaxing afternoon snack and a friendly get-together, these cookies bring a touch of homemade goodness to any occasion. This recipe is not just about indulging your sweet tooth it’s about recreating those cherished moments around a warm oven.

Ready to fill your home with the irresistible aroma of baking cookies? Let’s start this simple and utterly satisfying baking journey.

Wholesome and Chewy: A Batch of Sweet Delights

Embrace the simple joy of baking with these Banana Drop Cookies, blending the natural sweetness of bananas with a hint of cinnamon. This recipe turns basic ingredients into a batch of treats that feel like a hug in cookie form.

Here’s your guide to making these soft and flavorful cookies, along with professional tips to make sure they turn out perfectly every time.

Expert Tips for Perfect Banana Drop Cookies:

1. Ripe Bananas for Natural Sweetness: Use overly ripe bananas for a richer flavor and natural sweetness.
2. Avoid Overmixing: Mix your batter just enough to incorporate the ingredients to keep the cookies tender.
3. Uniform Size: Drop the batter with a spoon or a small scoop to ensure each cookie bakes evenly and finishes at the same time.
4. Monitor Baking Closely: Keep an eye on the oven as these cookies can go from perfectly done to overbaked quickly.
5. Cool on Baking Sheets: Let the cookies set on the baking sheets for a few minutes before moving them to cool completely on wire racks.

Banana Drop Cookies Recipe:

• Preparation time: 15 minutes
• Cooking time: 11-13 minutes per batch
• Servings: Makes about 24 cookies
• Equipment: Baking sheets, mixing bowls, whisk, electric mixer

Get ready to transform your ripe bananas into a batch of delightful cookies that are sure to win hearts and satisfy cravings.

Ingredients:

• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1 teaspoon lemon juice
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Directions:

1. Prepare for Baking: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Combine Bananas and Lemon Juice: In a small bowl, mix the mashed bananas with lemon juice and set aside.
3. Whisk Dry Ingredients: In another bowl, combine the flour, baking soda, salt, and cinnamon.
4. Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the butter and sugar until light and fluffy. Beat in the egg and vanilla.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, then fold in the banana mixture and nuts, if using.
6. Drop and Bake: Drop spoonfuls of the batter onto the prepared sheets. Bake for 11-13 minutes until the edges are golden.
7. Cool: Allow cookies to cool slightly on the sheets before transferring to racks to cool completely.

Ready to Enjoy!

Your Banana Drop Cookies are now ready to delight. These cookies offer a fantastic way to use up ripe bananas and provide a perfect sweet treat for any occasion. Enjoy the tender texture, rich banana flavor, and the crunch of nuts in every bite. Whether served at a casual gathering or as a comforting snack, they’re sure to be a crowd-pleaser.

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