Banana Creme Bundt Cake

Embark on a baking adventure with this Banana Crème Bundt Cake, a luscious combination of moist banana cake and creamy pudding filling, topped with a smooth glaze. This cake is perfect for any occasion, from family gatherings to a comforting treat just for you.

Ideal for those who love to blend the flavors of ripe bananas with the silky texture of crème, this recipe is a must-try for dessert lovers. Ready to make your kitchen smell like banana heaven? Let’s start baking this delectable treat.

Moist and Creamy: Your Ultimate Banana Cake

This Banana Crème Bundt Cake not only promises moist and fluffy results but also introduces a creamy pudding center that takes it to the next level. It’s a perfect cake for any baker looking to impress with something that looks as good as it tastes.

Here’s a step-by-step guide to achieving that perfect balance of banana flavor and creamy goodness, with tips to make sure every slice is heavenly.

Pro Tips for Baking the Perfect Bundt Cake:

1. Proper Preparation: Grease and flour your bundt pan thoroughly to ensure the cake releases easily after baking.
2. Creaming Method: Beat the butter and sugar until light and fluffy to create a light base for your cake.
3. Banana Ripeness: Use overripe bananas for the best sweetness and moisture.
4. Pudding Placement: Be careful when adding the pudding layer; keep it away from the edges to prevent it from leaking.
5. Even Baking: Make sure the cake is cooked evenly by testing with a toothpick before removing it from the oven.

Banana Crème Bundt Cake Recipe:

• Preparation time: 30 minutes
• Cooking time: 70 minutes
• Servings: 12
• Equipment: 10-inch bundt pan

This cake is set to become a favorite, combining classic flavors with a twist of sophistication.

Ingredients:

For the Cake:

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 2 cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 ½ cups mashed ripe bananas (about 4 medium bananas)
• 1 cup sour cream

For the Filling:

• 1 (3.4 oz) package instant banana cream pudding mix
• 2 cups cold milk

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Directions:

1. Prepare and Preheat: Preheat your oven to 350°F (175°C). Grease and flour your bundt pan.
2. Mix Dry Ingredients: Sift together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add vanilla. Mix in the mashed bananas.
4. Combine with Dry Ingredients: Alternately add the dry ingredients and sour cream to the banana mixture, starting and ending with the dry ingredients.
5. Layer the Batter and Pudding: Pour half the batter into the bundt pan. Prepare the pudding with milk and pour it over the batter, staying clear of the edges. Top with the remaining batter.
6. Bake: Bake for 60-70 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
7. Glaze the Cake: Whisk together powdered sugar, milk, and vanilla for the glaze. Drizzle over the cooled cake.

Ready to Enjoy!

Your Banana Crème Bundt Cake is ready to serve, offering a delightful taste experience with each slice. This cake is perfect for any banana lover looking to indulge in a rich, flavorful dessert. Enjoy this gorgeous cake at your next gathering or as a special treat for yourself.

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