Embark on a baking adventure with this Banana Crème Bundt Cake, a luscious combination of moist banana cake and creamy pudding filling, topped with a smooth glaze. This cake is perfect for any occasion, from family gatherings to a comforting treat just for you.
Ideal for those who love to blend the flavors of ripe bananas with the silky texture of crème, this recipe is a must-try for dessert lovers. Ready to make your kitchen smell like banana heaven? Let’s start baking this delectable treat.
Moist and Creamy: Your Ultimate Banana Cake
This Banana Crème Bundt Cake not only promises moist and fluffy results but also introduces a creamy pudding center that takes it to the next level. It’s a perfect cake for any baker looking to impress with something that looks as good as it tastes.
Here’s a step-by-step guide to achieving that perfect balance of banana flavor and creamy goodness, with tips to make sure every slice is heavenly.
Pro Tips for Baking the Perfect Bundt Cake:
- Proper Preparation: Grease and flour your bundt pan thoroughly to ensure the cake releases easily after baking.
- Creaming Method: Beat the butter and sugar until light and fluffy to create a light base for your cake.
- Banana Ripeness: Use overripe bananas for the best sweetness and moisture.
- Pudding Placement: Be careful when adding the pudding layer; keep it away from the edges to prevent it from leaking.
- Even Baking: Make sure the cake is cooked evenly by testing with a toothpick before removing it from the oven.

Banana Crème Bundt Cake Recipe:
- Preparation time: 30 minutes
- Cooking time: 70 minutes
- Servings: 12
- Equipment: 10-inch bundt pan
This cake is set to become a favorite, combining classic flavors with a twist of sophistication.
Ingredients:
For the Cake:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups mashed ripe bananas (about 4 medium bananas)
- 1 cup sour cream
For the Filling:
- 1 (3.4 oz) package instant banana cream pudding mix
- 2 cups cold milk
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Directions:
- Prepare and Preheat: Preheat your oven to 350°F (175°C). Grease and flour your bundt pan.
- Mix Dry Ingredients: Sift together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add vanilla. Mix in the mashed bananas.
- Combine with Dry Ingredients: Alternately add the dry ingredients and sour cream to the banana mixture, starting and ending with the dry ingredients.
- Layer the Batter and Pudding: Pour half the batter into the bundt pan. Prepare the pudding with milk and pour it over the batter, staying clear of the edges. Top with the remaining batter.
- Bake: Bake for 60-70 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Glaze the Cake: Whisk together powdered sugar, milk, and vanilla for the glaze. Drizzle over the cooled cake.
Ready to Enjoy!
Your Banana Crème Bundt Cake is ready to serve, offering a delightful taste experience with each slice. This cake is perfect for any banana lover looking to indulge in a rich, flavorful dessert. Enjoy this gorgeous cake at your next gathering or as a special treat for yourself.
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Banana Creme Bundt Cake
This cake is set to become a favorite, combining classic flavors with a twist of sophistication.
- Total Time: 1 hour 40 minutes
- Yield: 12 1x
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups mashed ripe bananas (about 4 medium bananas)
- 1 cup sour cream
For the Filling:
- 1 (3.4 oz) package instant banana cream pudding mix
- 2 cups cold milk
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Prepare and Preheat: Preheat your oven to 350°F (175°C). Grease and flour your bundt pan.
- Mix Dry Ingredients: Sift together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add vanilla. Mix in the mashed bananas.
- Combine with Dry Ingredients: Alternately add the dry ingredients and sour cream to the banana mixture, starting and ending with the dry ingredients.
- Layer the Batter and Pudding: Pour half the batter into the bundt pan. Prepare the pudding with milk and pour it over the batter, staying clear of the edges. Top with the remaining batter.
- Bake: Bake for 60-70 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Glaze the Cake: Whisk together powdered sugar, milk, and vanilla for the glaze. Drizzle over the cooled cake.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
