Banana Creme Bundt Cake is a delightful and moist dessert that combines the natural sweetness of bananas with a creamy texture from the banana pudding. With a touch of pecans for crunch, this cake is a crowd-pleaser, perfect for any occasion, whether it’s a family gathering or just a special treat for yourself.
Banana Creme Bundt Cake: A Moist and Flavorful Delight
This bundt cake is easy to make and filled with rich banana flavor. The addition of instant pudding keeps the cake incredibly soft, while the chopped pecans add a subtle nutty crunch. It’s perfect served with a light dusting of powdered sugar or even a drizzle of glaze for extra sweetness.
Preparation time: 10 minutes
Cooking time: 60 minutes
Cooling time: 15 minutes
Servings: 10-12
Equipment: Bundt pan, electric mixer, mixing bowl
Banana Creme Bundt Cake Recipe
Ingredients:
- 2 ripe bananas
- 1 (3 oz) package of banana instant pudding
- 1 cup water
- 1 box yellow cake mix
- 4 eggs
- 1/4 cup oil
- 1/2 cup finely chopped pecans
Directions:
- Preheat your oven to 350°F (175°C) and grease and flour a bundt pan.
- In a large mixing bowl, mash the bananas until smooth.
- Add the instant pudding mix, water, yellow cake mix, eggs, and oil to the mashed bananas. Mix on medium speed for 2 minutes until well combined.
- Stir in the finely chopped pecans.
- Pour the batter into the prepared bundt pan, spreading it evenly.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before carefully removing it from the pan.
- Once cooled, sprinkle the cake with powdered sugar before serving.
This Banana Creme Bundt Cake is an easy-to-make, yet impressive dessert that boasts incredible banana flavor with a touch of sweetness and crunch. Perfect for any occasion, it’s sure to be a hit with family and friends alike!